See Some Warriors Sweatin’ It Uuupp!

  • Go Michele
This post was originally published on this site

http://www.marksdailyapple.com/

Once you’ve had real Bolognese sauce, you never look at spaghetti sauce the same again. Bolognese has a richly nuanced, deeply umami flavor that satisfies in a warm, homey (and foodie) way. Paired with lower carb, higher nutrient spaghetti squash, this meal makes for a true Primal favorite everyone at the table can enjoy. And with the convenience of an Instant Pot, you’ll be out of the kitchen in around 20 minutes, with dinner on the table in about 45 total. Simply cook the squash while you’re busy prepping the sauce ingredients for the ultimate in efficiency. The end result? A rich and meaty Bolognese dish that tastes as good as sauce that simmers for hours.

Time in the Kitchen: 20 (with additional 30 minutes cook time for sauce)

Servings: 4

Ingredients:

  • 2 spaghetti squash (for double batch)
  • 2 tablespoons extra virgin olive oil (15 ml)
  • 1 onion, finely chopped
  • 2 carrots, grated
  • 2 celery stalks, finely chopped
  • 4 garlic cloves, finely chopped or thinly sliced
  • 2 pounds ground pork (900 g)
  • 2 teaspoons dried oregano (10 ml)
  • 2 teaspoons salt (10 ml)
  • 2 tablespoons tomato paste (30 ml)
  • ½ cup beef bone broth (120 ml)
  • 2 15-ounce cans diced tomatoes, and their liquid
  • 1 bay leaf
  • Garnish: fresh basil and grated Parmigiano-Reggiano cheese

**Note: This makes a double batch of sauce. Save half the sauce in the refrigerator or freezer for leftover lunches or a second dinner.

Instructions:

Cut spaghetti squash in half (lengthwise makes shorter noodles and crosswise makes longer noodles). Scoop out the seeds in the center.

Add a cup of water to the Instant Pot. Place a steaming trivet in the bottom of the Instant Pot and set the squash halves on top. Cover and make sure the pressure release valve is set to “sealing.” Select the “manual” setting and set the cooking time for 20 minutes on high pressure.

After cooking time, do a quick release by moving the pressure release valve to “venting.” Remove squash and pour out any liquid that has collected inside the squash. Use a fork to pull the squash apart into “noodles.” Set aside.

While the spaghetti squash is cooking, prep the sauce ingredients.

When you’re ready to make the meat sauce, select the sauté setting on the Instant Pot, and heat the olive oil. Cook the pork about 10 minutes until fully browned, then remove and drain on a plate lined with paper towels. Leave a tablespoon or two of pork fat in the bottom of the pot (draining the rest to discard or save for other cooking uses).

Add the onion, carrots, celery, garlic and sauté about 5 minutes to soften the veggies. Add ground meat and season with oregano and salt. Break the meat up into small pieces.

In a bowl, whisk together the tomato paste and bone broth. Pour into the Instant Pot with the diced tomatoes and bay leaf. Mix well.

Cover and make sure the pressure release valve is set to “sealing.” Select the “manual” setting, and set the cooking time for 30 minutes on high pressure. Move the pressure release valve to “venting” for a quick release.

Store half of the Bolognese in a food storage container.

Serve the other half on top of the spaghetti squash (if needed, reheat the squash briefly in the microwave) with fresh basil and grated Parmigiano-Reggiano cheese.

Nutritional Info (per serving—8 servings from doubled batch recipe):

  • Calories: 450
  • Carbs: 13 grams
  • Fat: 28 grams
  • Protein: 33.5 grams
saladdressings_640x80

The post Instant Pot Bolognese With Spaghetti Squash appeared first on Mark’s Daily Apple.

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

There are plenty of tried-and-true winter cocktail recipes that remain staples of the holiday season: sparkling apple cider sangria or a cranberry fizz (which also works as a mocktail) immediately come to mind. The classics are all well and good, but why not step outside of your cocktail comfort zone this year?

Leave it to Trader Joe’s to provide the unexpected, but perfect, ingredient to upgrade your drinking game: bourbon barrel-aged Vermont maple syrup. Sure, you can pick up a bottle to pour over your pancakes to give breakfast a grown-up kick, but you could also save a splash for a nightcap now that the weather is getting chillier.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

When Walmart released Ree Drummond’s line of cookware and kitchenware several years ago, I fell madly in love with pretty much all of it. The Anthropologie-like whimsy hooked me at first glance, but the porcelain and high-quality ceramic designs of her dishes, cups, and mugs, plus the affordable pricing, are what had me coming back for more. Not to mention, I’m something of a Walmart-aholic and love finding hidden treasures whenever I can.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

The best gifts to give (and receive) are the ones that you don’t know you need until you get them. Maybe they feel just ever-so-slightly too spendy and it’s hard to justify the expense, so you live without them. But these little luxuries are exactly the presents your friends, family, and work wives will cherish the most. Because, yes, there is someone in your life who really needs a garlic keeper — and you will change her life.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Ladybugs are cute, right? My daughters and I love them — when they’re outside, that is. But last fall, I experienced a bizarre phenomenon: a minor ladybug infestation in my kitchen! I was a little weirded out by how many there were (maybe a dozen) and the fact that I kept discovering them for months. I was worried they might spread disease or eat through the pantry, so I decided to take my ladybug quandary to the pros.

Here’s what you should know about ladybugs, according to an expert.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

If we’re being honest, no one is more surprised than me at how legit these pancakes are. As someone who claimed for years not to like cottage cheese, these pancakes were the gateway that finally made me a believer. These are high-protein, low-fat pancakes with three simple ingredients that cook up fluffy and actually taste good. If it sounds too good to be true, I assure you it’s not.

The crisp edges, soft, tender center, and wholesome, subtly sweet flavor make them not just good, but go back for seconds and wake up 15 minutes early to make these on a weekday good. Enjoy them with a drizzle of maple syrup, switch it up with a dollop of jam, or go for another boost of protein with some Greek yogurt and fresh fruit.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

If you’ve ever fallen in love with Olive Garden’s chicken gnocchi soup, you are not alone. The internet is full of different bloggers’ takes on this fan-favorite soup, which combines chicken, gnocchi, and a ton of cream into a rich, velvety soup that’s so comforting it’s basically a fuzzy blanket in a bowl. It’s difficult to go wrong with any recipe that calls for you to throw chicken, cream, and pasta into a pot and let it simmer until it tastes delicious, but this particular take on the OG classic stands out by being fast enough to cook on any weeknight.

READ MORE »

Be Nice and Share!
This post was originally published on this site

https://www.girlsgonestrong.com/

You might have experienced hip stiffness and discomfort after a challenging workout, long car ride, or sitting at your desk for several hours. Given that this is common challenge for fitness professionals and their clients, it’s beneficial to understand the underlying causes of hip tightness, how to address it, and how to identify if you should seek medical advice for the issue.

Anatomy of the Hips

To understand the causes of hip tightness, it helps to you where your hips are located.

Many people use the term hips as a general way to refer to the area around the pelvis. Anatomically however, your hip is defined as a ball and socket joint, where the head of the femur (or thigh bone) fits into a rounded socket called the acetabulum. The acetabulum is where the ischium, ilium, and pubis, or bones of the pelvis meet.

The articulating surfaces of the hip joints are covered in smooth cartilage, which allows the bones to glide against each other with ease during movement. The hip is surrounded by ligaments, tendons, and muscles, which hold the bones in place and prevent it from dislocating. Your hips support the weight of your body when standing, walking, running, and squatting and are responsible for the movement of your upper legs.

Spatially, you can also think of your hips as the creases, created when you sit, between your upper leg bones and the front of your pelvis. If you’ve ever experienced hip stiffness or discomfort, it was probably located around this area. Sometimes, this will also be described as tight hip flexors.

Potential Causes of Hip Tightness

While many people will describe hip discomfort or stiffness as tightness, it’s important to note that tightness isn’t a clinical term and can’t be quantified and measured. However, there are several factors that can contribute to what is often described as hip tightness.

In some cases, there is an underlying condition that is causing hip stiffness or pain. Some of these conditions include arthritis, bursitis, tendonitis, and hip labral tears. If you experience audible clicking, grinding, or ongoing pain and stiffness in your hip, which doesn’t get better with rest, then it’s recommended that you consult a medical provider for a diagnosis and treatment.

However, many of us will experience mild to moderate hip tightness without there being anything wrong with the joint. In this case, the experience of tightness is often the result of not using our hips in their fullest range of motion, and weakness or instability around the joint.

This happens because for most of us modern life requires that we sit for at least part of our day. While sitting isn’t inherently bad for your hips, if you sit in one position for long periods of time, it means that you are only using your hips in a limited range of motion.

Furthermore, you are only strong in the ranges of motion that you use on a regular basis. If a large percentage of your day is spent sitting or standing in a single position, it makes sense that your hip muscles will be weaker in the ranges of motion that go beyond those positions, which you don’t use as frequently.

It is believed that your nervous system will send a signal of stiffness or discomfort when it senses weakness around a joint to protect you from moving into a range that you can’t control, which could result in injury. Your nervous system might also send these signals when it has difficulty sensing where a joint is in space. This is sometimes referred to as a loss of proprioception and has been associated with assuming repetitive postures such as sitting [1].

This is also why stretching doesn’t always create lasting relief from hip tightness. In many cases, the issue isn’t caused by short or tight muscles, and it is possible to feel tight while having normal range of motion in the hips. In this scenario, feelings of tightness may be due to weakness and lack of movement around the hip joints.

How to Address Hip Stiffness

As mentioned above, you should consult a medical provider if you experience chronic hip pain or stiffness that doesn’t resolve with rest or worsens over time. However, many of us can use movement as a way to reduce feelings of tightness and discomfort.

While there is no one-size-fits-all solution, here are some approaches that you can explore to address hip stiffness.

Foam Rolling, Massage, and Soft Tissue Release Work

While foam rolling or massaging your tissues won’t make your muscles longer, it can create some relief if you feel stiff and sore after a challenging workout. Foam rolling also creates a temporary increase in range of motion or flexibility, which you can use to prepare your body for exercise. However, to maintain these changes, you will want to follow up with strength work to teach your body how to use and control this newfound range of motion.

Stretching

Much like foam rolling and massage, static stretching can improve flexibility and decrease feelings of tightness or discomfort. However, if you already have a lot of flexibility or if stretching doesn’t relieve the symptoms, you might want to consider layering in strength and mobility work to train your body how to control the flexibility that you’ve created by stretching.

Mobility and Stability Drills

You can think of mobility drills as dynamic stretching where you move your hips through full ranges of motion. These exercises usually involve little to no weight and can increase body awareness and control through the hips. Stability exercises are also typically unloaded and focus on training the smaller postural muscles that help track your joints when you move. Oftentimes, increasing stability will improve mobility. Some examples of pelvic stability exercises include neutral bridging, side leg lifts, bird dogs, and dead bugs.

Strength Training

As mentioned above, sometimes weakness can manifest as stiffness. Exercises such as deadlifts, squats, step-ups, and lunges require moving the hips through large ranges of motion with control. This can help increase body awareness, improve mobility, and strengthen the muscles around the hips to support the joints.

In Conclusion

Hip stiffness can stem from a variety of places and the best approach for addressing it is an individualized one. However, if you are unsure of where to start, a good general guideline is to move and strengthen your hips in all directions. This would mean choosing exercises that involve hip flexion, extension, abduction, adduction, internal rotation, and external rotation. This might look like practicing stability and mobility exercises as part of your warm-up and then following up with lower body strength work.

If you try some of the suggestions outline above, notice what seems to decrease stiffness in the moment and how you feel the next day. This can give you insight on what works well for your body and what doesn’t seem to be as effective. Overtime, you can use this information to figure out what your best options for both workouts and recovery might be and to better understand how your body responds to different types of exercises and self-care tools.

Resources

  1. Dr. Greg Lehman, Reconciling Biomechanics With Pain Science, Recovery Strategies – Pain Guidebook, http://www.greglehman.ca/pain-science-workbooks/

A message from GGS…

Understanding how to get more results in less time so you actually enjoy exercise and can have a life outside of the gym isn’t hard, you just have to understand the Blueprint and be willing to trust the process.

If you’d like to know:
  • How much you should exercise
  • What to do for exercise
  • How to put it all together into a plan that works for YOU

The good news? It’s simpler than you think!

Tell me how!

The post Why You Have “Tight” Hips and What to Do About It appeared first on Girls Gone Strong.

Be Nice and Share!

Stress Is Growth

This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

Purpose stems from struggle, not from comfort.

Chronic stress is a genuine concern in our current environment. Continuous “fight-or-flight” responses and prolonged cortisol exposure plague countless individuals, and their health and body composition suffers. I wish to acknowledge that at the start. However, this article won’t delve into stress management or reduction. This article is not about taking phosphatidylserine or preventing overtraining. Some of what you will read is dead-serious, some hyperbole, and a little satire, but do not let that get in the way of the overall point: we need stress.

read more

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

When it comes to top-notch restaurants, head chefs often rack up the attention and acclaim. But ask anyone who has worked behind the scenes in restaurants and they’ll tell you: The cooks are the ones who make the kitchen run.

They know how to peel 100 potatoes while simultaneously boiling perfectly al dente pasta. They’re hyper-organized and efficient, and their demanding workload combined with their desire to prepare perfect food means they have some seriously valuable cooking tricks up their sleeves.

I know this because I was lucky enough to spend several years working in professional kitchens — and learned some of my best, ultra-practical cooking tricks from the mentors and coworkers I met in them. They taught me how to work smarter (not necessarily harder!) and many of the tips and techniques they taught me I still use today in my home kitchen. Here are 12 of them.

READ MORE »

Be Nice and Share!