Six Flags is great and all, but it has nothing on this new theme park. If you get weak in the knees at the sight of fresh pasta, and have an affinity for prosciutto, you better get your passports ready. The people behind Eataly, the mega Italian supermarkets around the world, are opening up a 20-acre complex in Bologna that they’re dubbing “Fico Eataly World.”
<p><a href=’http://www.thekitchn.com/eataly-is-opening-a-106-million-dollar-food-theme-park-in-italy-239108′><strong>READ MORE »</strong></a></p>
Every year, over 700,000 tons of food are wasted in Denmark, which is why NGO DanChurchAid opened up a grocery store earlier this year selling expired — but safe-to-consume — foods for discounted rates in Copenhagen. The market, called Wefood, is doing so well that a second store has opened its doors for environmentally conscious shoppers.
<p><a href=’http://www.thekitchn.com/denmark-opens-second-branch-of-supermarket-selling-only-expired-foods-239192′><strong>READ MORE »</strong></a></p>
Come December, we’d wager every lunch box has a clementine or two tucked inside of them. Alone they are a near-perfect snack, packaged by nature to require no extra containers, and thin-skinned and easy to peel for little hands. When you add an extra ingredient to the mix, clementines become a snack-time superstar. From chocolate to nuts, here’s how to turn your clementines into a winning snack.
<p><a href=’http://www.thekitchn.com/10-things-to-pair-with-clementines-for-a-winning-snack-238082′><strong>READ MORE »</strong></a></p>
Vacation Rental: Clum House in Catskill, New York
Sleeps: Up to 5 guests
Price: $275 per night; 2 night minimum
Why We Wanna Cook Here: Glossy magazine style — and shiplap!
When we travel we believe in staying in real homes as much as we can; to really taste a place means cooking local food in a local’s kitchen. And if you’re traveling to the Catskills (check out our Bite-Sized Guide to the Catskills) here’s a vacation rental to love.
Believe it or not, these photos don’t even do this house justice. It looks like a house you’d see in a magazine. And the kitchen doesn’t disappoint. It’s got brand-new Viking appliances, gorgeous butcher block countertops, and everything you’ll need to make a fancy weekend dinner. Also: Shiplap!
<p><a href=’http://www.thekitchn.com/we-wanna-cook-here-clum-house-in-catskill-238549′><strong>READ MORE »</strong></a></p>
The whole point of a snack board is to keep it extra simple and extra fuss-free, but that doesn’t mean you can’t give yours a little upgrade now and then. Add one or two of these ingredients — they are on the fancier side, but easy enough to find — to your snack board to jazz it up without even trying.
<p><a href=’http://www.thekitchn.com/7-fast-and-fancy-upgrades-for-a-snack-board-238061′><strong>READ MORE »</strong></a></p>
(Image credit: Tim Gibson)
So, you made a cake and it’s a real show-stopper. The only problem? Your guests won’t get to see it until the end of the night and then, before you know it, it’s gone.
Well, no more, I say! Have your cake, gaze at it, and then eat it too.
<p><a href=’http://www.thekitchn.com/make-your-cake-do-double-duty-this-holiday-season-238093′><strong>READ MORE »</strong></a></p>