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There are plenty of tried-and-true winter cocktail recipes that remain staples of the holiday season: sparkling apple cider sangria or a cranberry fizz (which also works as a mocktail) immediately come to mind. The classics are all well and good, but why not step outside of your cocktail comfort zone this year?

Leave it to Trader Joe’s to provide the unexpected, but perfect, ingredient to upgrade your drinking game: bourbon barrel-aged Vermont maple syrup. Sure, you can pick up a bottle to pour over your pancakes to give breakfast a grown-up kick, but you could also save a splash for a nightcap now that the weather is getting chillier.

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