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Original post by dominic Paris

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What drew us in to the pork recipe submitted by Susan Rosenberg (for the Primal Blueprint Cookbook Contest) was not the pork itself, although any meal involving pork tenderloin is bound to be good. The pork preparation is simple and straightforward, involving nothing more than searing medallions in a pan. It is what Susan serves with the tenderloin, a creamy variation of pesto with flavors ranging from slightly spicy and sweet to cool and pungent, that makes us swoon.
As much as we like this pesto with pork, we immediately started thinking about all the other foods we might pair it with. This led to mixing some pesto in with a little shredded cabbage that happened to be in the fridge, and the result was a killer coleslaw. It’s just as easy to imagine serving the pesto over steak or seafood. What, exactly, makes it so versatile? First of all, you’ve […]

Original post by Mark Sisson

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Seafood Stew

Growing up in Ireland most people assume it’s all meat n veg but being an island we have amazing seafood and a lot of my training as a chef was in seafood restaurants. This is my simplified version of a bouillabaisse. Typically, and according to tradition, there should be at least five different kinds of fish (not including shellfish) in a proper bouillabaisse. That can get pretty pricey so I thought I’d use some key seafood ingredients saving money yet without compromising flavour (which I may have used for a (my) six-pack). This version is light, fresh and brothy… just the way I roll!
If you do have a craving for some good ol’ fashioned meat try my Tomato marinated Flank Steak or Citrus Fennel Crusted Pork.
RECIPE:
Serves 4
20 mussels – rinsed
20 Manila clams – rinsed
1/2 lb large locally caught wild shrimp – P&D’d (peeled & de-veined)
1 lb white fish (Pacific cod, […]

Original post by thehealthyirishman

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Original post by dominic Paris

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I’ve made my stance on bottled water quite clear before, but I’ll go ahead and reiterate: bottled water is a joke. It’s completely unnecessary, unless you’re in a nation with unsafe water quality, and the plastic bottles make for excellent landfill fodder. You could reuse the bottles, but then you’ve gotta worry about the plastic leaching into your water, especially the more you refill and reuse them (and don’t ever stick ‘em in the dishwasher). Poor taste is one thing – I can’t expect a person to happily drink tap water that tastes terrible – but tap is perfectly safe to drink, especially if used with a simple filter. And if it weren’t, most bottled water wouldn’t be any better, since it’s often just repackaged tap (check the label or cap – if it says “from a municipal source” or “from a community water system” or anything along similar lines, […]

Original post by Mark Sisson

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Play v.s. Exercise

Awesome Image taken by Toby Green – flickr

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Researchers have found that in just 3 short months, a group of inactive men with high blood pressure were able to drastically lower their BP, resting pulse rate and body-fat % by playing soccer.
That’s right – soccer.
In fact, the results were significantly better than results achieved via the typical medical advice on healthy diet & exercise. (link to study)
The researchers found that “a regular game of soccer affects numerous cardiovascular risk factors such as maximal oxygen uptake, heart function, elasticity of the vascular system, blood pressure, cholesterol and fat mass far more than e.g. strength training and just as much if not more than running”.
More than running?
But, isn’t that what soccer is? You run and chase the ball over here…and then you chase the ball over there…etc, etc….
So, why is playing soccer better than just running around a track?
What’s the difference?
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The difference is […]

Original post by healthhabits

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The basis of Tabata Training is 4 minutes of intense interval training/circuit training. What you are doing is taking an exercise we'll use sprints as an example here.
Sprint as hard as you can for 20 seconds
Walk for 10 seconds
Repeat 7 more times for a total of 8 sets.
So what you have is a total of 4 minutes workout time.
Tabata Training can be done with a number of different exercises the idea is to use an exercise that gets the whole body involved or at least the major muscle groups.Tabata Training can be done with Barbells, Dumbells, Kettlebells or just Bodyweight exercises. I'll give you some other exercises and routines to try in a minute but first let me give you some background and how Tabatas work.
Tabata Training was developed by Izumi Tabata (imagine that) at the National Institute of Fitness and Sports in Tokyo, Japan. They did a study on […]

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Original post by healthhabits

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Isabel De Los Rios a Certified Nutritionist just sent me these awesome recipes…try them out and let me know how they turned out. I am defiantly going to ask my wife to make them so we can see how they taste. Heck maybe we will do it together as a project…if she doesn’t through me out of the kitchen for testing and tasting everything.

Here’s Isabel,

 

I haven’t tried these recipes yet, so we will be experimenting with these recipes together (mad scientist Isabel, remember), but I decided to pick one fast and easy one and one that would take a bit more time (but still easy). Normally I wouldn’t send you a recipe before I tried it myself, but I was so excited to discover these I wanted to share them right away.

Fast and Easy Raw Apple Pie

Crust

1/4 cup pecans
1/4 cup walnuts
5 medjool dates-pitted

Mix in food processor. Spread thin in a pie tin. If you like thick crust, you can double this.

Filling

3 apples chopped in processor
1/4 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp juice from a lemon

Spread mix over crust. Chop 3/4 cup pecans spread around circumference of pie.
Refrigerate in the fridge for 30 minutes before serving but can also be eaten right away.
You may also want to top it with berries or even banana slices.

Not so Fast Raw Apple Pie (a little bit more time required)

Pie Crust

1 and 1/2 cups raw almonds
1 cup pitted dates
1/4 teaspoon cinnamon

1 teaspoon virgin coconut oil Process almonds in a food processor until you have a coarse almond flour. Add the dates, coconut oil, and cinnamon to the food processor and process until the mixture forms dough. Press the dough into a pie pan.

Apple Filling

7 small fuji apples
juice from 1/2 lemon
1/4 and 1/2 teaspoon cinnamon
1 cup dates
1/8 teaspoon lemon zest

Roughly chop 5 apples and pulse them in the food processor until they are in tiny pieces. Pour the lemon juice and 1/4 teaspoon cinnamon over them and dehydrate them on low for a few hours. You can dehydrate apples by placing them in the oven at a low temperature (135 degrees) for 1-2 hours. Apples should have most of the moisture removed, but still be a best soft. No need to make them crispy. (Check them often. Yours may take longer or a shorter amount of time.)

In a blender blend 2 finely chopped apples (add to the blender first), 1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce. Mix the applesauce and the dehydrated apples in a bowl. Pour the mixture into a piecrust. Refrigerate for at least two hours.

I can’t wait to try this one. It sounds dee-li-cious! And only contains super healthy ingredients.

The only problem with the above recipes is that apple pie does not taste like chocolate. So what do you do when you’re a recovering chocoholic like me?

My first strategy is I do allow myself a small piece of organic dark chocolate when I just feel like having a little treat. I also found this great recipe that I’m actually going to try before I make the apple pie (a girl’s gotta have her priorities right?)

Coconut Carob Truffles

1 cup raw walnuts
3/4 cup medjool pitted dates
1/4 cup coconut milk
4 Tablespoons carob
4 Tablespoon honey (or agave nectar)
shredded dry coconut

Blend all ingredients in food processor (except dry coconut). Refrigerate until cold. Roll into balls and roll into shredded coconut.

I’m so excited to make these and, of course, I’ll let you know how my desserts turn out. You let me know how yours turns out.

 

 

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KnuckleUp OBX Challenge Benefits OBX Hotline

The 2010 KnuckleUp OBX Challenge is a quest for those wanting to defy themselves to run one of the following goals BY NOVEMBER 14, 2010:
300 Miles (8.1 miles/wk) –
500 Miles (13.5 miles/wk) –
1000 Miles (27 miles/wk)
(the weekly mileage is based on start date 03/02)
65% of the funds raised will be donated to the Outer Banks Hotline, on behalf of all of us and KnuckleUp Fitness. The remaining balance goes toward t-shirts, plaque, and a cool end-of-the-journey celebration party.
STEP ONE:
Cost of the challenge is an initial $50. When a runner hits 300 miles they give another $50, and then the same when they reach 500.
You enter the challenge by submitting your entrance fee (cash only) in a sealed envelope with YOUR NAME and KU CHALLENGE written on it, to either Jay Bowman or Matt Costa. This step is required prior to any other step.
STEP TWO:
Runners (all […]

Original post by knuckleup

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