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This post was originally published on this site

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IMG_9260-1 This post was originally published on this site

http://www.thekitchn.com/feedburnermain

This week we visited the quirky cottage kitchen of Leela Cyd and David Kilpatrick. We got to know why they love their cheap storage solution and Leela’s favorite summertime breakfast.

So there’s only one question left to ask: Leela, what’s cooking this weekend?

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Comment-of-the-Day-Party This post was originally published on this site

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Music is an important part of a great dinner party. I think a lot about the music we play during a party: Does it start out upbeat? Slow down and get mellow as the sun goes down?

But what about the music before a dinner party starts? I came across this tip from a reader that I thought was pretty genius…

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good-questions-tk This post was originally published on this site

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Q: Ages ago, an acquaintance sent me a little bag of dried chile pequins from her garden. They’re really neat — they’re tiny, like red raisins — but we have no idea how to use them.

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Groceries This post was originally published on this site

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Doug Rauch, the former president of Trader Joe’s, is branching out into an even lower-cost model of grocery store, with a nonprofit grocery opening in a low-income community. The goal is to provide low-cost yet still wholesome and nutritious food that is no more expensive than highly processed junk food.

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Chicken- This post was originally published on this site

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It really is hyperbole to call any recipe the best — and yet we still quest after that singular experience, that recipe that will make us go yes! that was amazing! Contenders come across my radar rarely; when it comes to chicken, just one other recipe exploded off the page into hyperbolic category (remember that Jamie Oliver chicken in milk?).

But here comes another chicken recipe, swaggering into the ring and asking for serious respect. The catch, here? It only has two ingredients. I tried it, and here’s what I thought of it.

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Compost1 This post was originally published on this site

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From Apartment Therapy → How to Hack a Compost Bin from a Vintage Ice Bucket

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Pork Ribs-2 This post was originally published on this site

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Left: Baby Back Ribs. Right: St. Louis-Style Spareribs

With the summer grilling season fast approaching, it’s fun to go beyond hot dogs and hamburgers and explore some other tasty cuts of meat! Pork ribs are always a treat, whether cooked indoors or outdoors, but what kinds of ribs should you buy? Let’s take a look at the two most commonly sold types of ribs: baby back ribs and St. Louis-style spareribs.

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Sink- This post was originally published on this site

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When I renovated my kitchen a couple years ago, I looked for any small, smart ways to improve the efficiency and flow of the kitchen. One of the easiest, cheapest little upgrades I made in my kitchen is an ingenious way to improve the sink and washing dishes.

It’s all about the soap dispenser, that little pump on the right. Do you know what’s underneath? If you guessed tiny, hard-to-refill soap bottle, you’d be wrong.

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