http://www.thekitchn.com/feedburnermain
We all know and love Costco for its amazing deals on all of the pantry items (like seriously, all of them). But what do you do when you get home and you realize those bulk items don’t exactly fit in your pantry? We turned to Pinterest to find the smartest hacks for organizing your Costco haul. You’ll just need a few common items — some of which you probably have on hand already.
http://www.thealternativedaily.com/
You might not want to take a break from life, but your brain does. Every day, your brain is overloaded with the sights and sounds of the modern world. It barely gets a chance to digest all this information. Our constant state of mental overload is bad for brain health, but the solution is pretty […]
http://www.thekitchn.com/feedburnermain
Miracle meal inspiration is everywhere, if you’re paying attention. The other night, as I was flipping through my Instagram stories, I caught Tracy Benjamin (you know her from the popular site Shutterbean) making dinner out of just a few Trader Joe’s shortcuts.
I was inspired to try it myself, and I’ve now added this artichoke, pesto, and spinach flatbread pizza to my Miracle Meal repertoire. I always keep the Trader Joe’s ingredients in my pantry, so that I can pull one together in minutes on nights that require pizza.
http://www.thekitchn.com/feedburnermain
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
After Thanksgiving and the whole general holiday eating period around it, I can practically hear my body screaming, “Vegetables! Give me vegetables!” I love vegetables, but life just got away from me for a few days, and when I made a grab for the leftover Brussels sprouts in the refrigerator, I discovered my husband had gotten there first and eaten every last one of them. But it’s going to be OK, because the world is full of vegetables and vegetable-heavy recipes like this fascinating dish of orecchiette in a sauce made almost entirely of broccoli.
http://www.thekitchn.com/feedburnermain
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
I am not a morning person. I’m at my best late at night. If you need someone to do complicated math, install drywall, or attend a video conference call at 3 a.m., I’ll be there with real pants on and everything. But when birds are singing and sunlight is pouring through the window shades, I’ll be hiding under the blankets and moaning that it’s too early for all this birdsong, and that it’s unconscionable to expect a grown adult to wake up at the ungodly hour of 8:30 in the morning.
http://www.thekitchn.com/feedburnermain
For many, leftovers are the very best part of Thanksgiving. Beyond simply enjoying them reheated as is, there are countless ways to transform them into new creations that may even be better than their original form. These 10 recipes range from breakfast through dessert and use up every last bit of your turkey, stuffing, cranberry sauce, and even apple pie.
Originally Posted At: https://breakingmuscle.com/feed/rss
Tearing your ACL sucks.
It’s frustrating, defeating, and often comes with an influx of fears of never being able to return to the field as the athlete you were before. Just because your friend who tore her ACL became slower, maybe gained some weight, and never seemed to trust her body on the field again does not mean you are destined for the same outcome.
http://www.thekitchn.com/feedburnermain
As we make the transition from fall into winter, the desire for extra-comforting soups that warm us up from the inside out is stronger than ever. Consider this your playbook for the season. These 10 soup recipes are a mix of classics, like French onion and broccoli cheddar, and new favorites, like cheesy lasagna. They’re all well worth being added to your dinner roster in the chilly months ahead.
http://www.thekitchn.com/feedburnermain
If you’ve ever scrolled through Facebook, checked emails, or searched for the perfect playlist on your phone will sitting down at dinner, please, please stop. Beyond being just a little bit rude to your partner or your kids, it’s straight-up unhygienic.
Think about it: You carry that phone with you all day long, and handle it without thinking after you touch a subway pole, pull cash out of your pocket for coffee, or pull open the door to the bathroom. If you, like the average American, handle your phone 47 times a day, I’m going to guess that you don’t always wash your hands before you touch it. And that means all of the bacteria that your hands encounter in those germy spots goes straight from your fingers to your phone. Yikes!
http://www.marksdailyapple.com/
Hi, everyone. Hope you’re enjoying your Sunday morning. For those of you accustomed to receiving Sunday With Sisson in your inbox, I wanted to give you a heads up that the team and I are making some changes (just technical) with the newsletter and “Sunday With Sisson” for just a few weeks. Some of you may notice some temporary interruption in your email delivery from MDA. It’s all part of upgrading our systems. Unfortunately, there’s never a good time for these things.
In the meantime, I’ll be posting “Sunday With Sisson” letters each Sunday on the blog until we’re back to our full mailing capacity. Enjoy, and—as always—thanks for joining me here.
Good morning, everybody.
I hope you enjoyed a good holiday (those of you in the U.S.). Last week’s Sunday with Sisson was pretty heavy, so I’m going much lighter this week with a list of things I’m liking, media I’m consuming, and anything else that comes to mind.
Conventional wisdom-buster: Humans delayed desertification of the Sahara. Recent estimates suggest that nomadic pastoralists actually held off desertification of the Sahara region for at least 500 years by introducing densely-packed ruminants that fertilized the land, improved soil quality, and fostered growth of grasses. How about that?
Listening: For whatever reason, I’m on a Celtic music kick, which I don’t usually listen to. The Pogues’ “Rum Sodomy and the Lash,” a classic Celtic punk album is great. It doesn’t get much better than their version of Dirty Old Town. I’ve also been liking the Chieftains “Chieftains 7” album. Try Away We Go and O’Sullivan’s March.
Watching: A smattering of food shows on Netflix. I like doing this to get inspiration for posts and Primal Kitchen products and kitchen experiments. Oftentimes, one random thing will get my creative juices flowing, wondering how I can make something similar in a pre-packaged, healthier, Primal-friendly form. Ugly Delicious and Chef’s Table are both great—and both very different from each other. From the former, try the barbecue episode. From the latter, the “Mallmann” episode from the first season is a must-see. The “Ivan Orkin” (American guy who did ramen in Japan) episode of Chef’s Table is also worth a watch. Meat Eater is also good, a combination hunting, philosophy, nature, and cooking show.
Question for you (reply to this week’s Sunday With Sisson blog post): What was the best thing about Thanksgiving this year? Food, family, funny comments, anything at all.
That’s it for me. What are you liking, watching, or listening to?
Enjoy your Sunday.
Best,
Mark
The post Sunday With Sisson 11.25.18 appeared first on Mark’s Daily Apple.
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