See Some Warriors Sweatin’ It Uuupp!

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I have a simple request: Can we get rid of the term “hiding,” as it refers to putting vegetables into food your kids love? The act of putting broccoli in banana bread may seem sneaky but really, it’s a totally justifiable way of stacking the deck to make sure your kid actually has some fiber.

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(Image credit: Gabriela Herman)

Maybe I’m all alone here, but sometimes I find deviled eggs a little tedious to make — especially if I’m making a big batch of them. I start to wonder if I’m doing something wrong since it usually takes far longer than I planned for. But I’m told I just need a smarter game plan. I polled the Kitchn team and they came to the rescue with a bunch of tips!

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Get your hands on some Greek-inspired goodies without hitting up a specialty grocery store — or flying to Greece (unless you want to use your cravings as an excuse to book a trip?). Turns out, Trader Joe’s actually has tons of options that’ll help transport you to Athens and beyond.

Here are some of my favorites.

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If you’re used to buying lean chicken breasts, shifting your focus one section over to the chicken thighs can feel overwhelming. With so many options to choose from, how do you know which is the best one to put in your basket? It all comes down to understanding the different cuts and what cooking methods they’re best for. This mini guide will help you navigate through all the options so you can buy the right chicken thighs for your needs.

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(Image credit: Leela Cyd)

I can’t remember an Easter where our pre-dinner snacks didn’t include deviled eggs. The same goes for picnics, summer barbecues and, well, most family gatherings.

Just in time for spring, one of our readers emailed to tell us about her smart, mess-free way of taking deviled eggs to a party. (And no, it doesn’t involve buying a single-use deviled egg transportation device.)

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We’d all like to make getting dinner on the table a little (okay, a lot) easier. The good news is that making it happen doesn’t require magic, or even necessarily a ton of effort. It simply asks you for a little forward thinking, and to take some small steps today that your future self will thank you for when it comes time to make dinner throughout the week.

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It’s true — finding art for your kitchen isn’t always the easiest task. There’s a lot going on in the space already (think: appliances, cabinetry, windows, and backsplashes), so picking paintings, photos, or prints that add interest but don’t overwhelm the space can be somewhat of … an art (see what we did there?).

Enter: Artfully Walls.

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Ask a tea aficionado how tea should be prepared and you can bet a microwave will not be involved. But ask a food scientist from University of Newcastle in Australia and they’ll make a compelling case for using a microwave. Research shows preparing tea in a microwave might actually make it healthier for you.

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After a long winter, gathering around the table with your loved ones for a spring holiday can feel like coming out of hibernation. That means the dessert to cap off the meal should be a celebration — both of the holiday and of the arrival of the spring season. So make the treat you bring to the table a pretty one. Embrace the arrival of fresh fruit and fresh flavors, and most definitely lean on pastels. Here are 10 of our prettiest desserts that are guaranteed to wow.

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From Apartment Therapy → 3 Things You Think Can’t Be Fixed in Your Rental Kitchen (But They Can!)

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