http://www.thekitchn.com/feedburnermain
(Image credit: Christine Han)
When I was 23 and newly married, I moved to England with a couple of duffel bags, a few boxes of wedding gifts, and my family’s banana bread recipe. The banana bread recipe was my aunt’s, who passed it along to my mother, who handed it down to me. It was a reminder of home, a familiar treat I could make in my newlywed home so far from my childhood home.
It was also, it turned out, the secret to making friends.
http://www.thekitchn.com/feedburnermain
From Apartment Therapy → The Cleaning Mistake I Didn’t Know I Was Making (But I’m Going to Keep Doing Anyway)
http://www.thekitchn.com/feedburnermain
Easter is a day for brunch — whether you eat it first thing in the morning, or well into the afternoon when the Easter egg hunt is over, with chocolate eggs for hors d’oeuvres. Brunch is also the best excuse to eat with friends and family early in the day, with sticky buns, ham, and platters of asparagus offered up for spring.
We have recipes for you, from make-ahead lemon rolls and avocado deviled eggs, to classic hot cross buns and breakfast sangria. Let these recipes help you celebrate with the people you love.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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