http://www.thekitchn.com/feedburnermain
Like most holiday decor, Easter egg decorating has come a long way from the days of the boxed dye tablets at the grocery store. (Thanks, Pinterest!) Now, there’s an egg for every craft supply, grocery store ingredient, and cultural meme out there.
We’ve scoured some of our favorite blogs for the cutest (and sometimes, easiest!) egg DIYs out there. Prepare to start pinning!
http://www.thekitchn.com/feedburnermain
(Image credit: @oohowater)
Plastic water bottles are a waste of resources and damaging to the environment. But with consumption of bottled water on the rise, sustainability becomes a big issue. Now, a sustainable packaging startup has created a water blob that eliminates the need for plastic.
London-based Skipping Rocks Lab introduced their innovation, called Ooho, in 2014, but it only now is going viral. The concept is simple: Package water in 100 percent plant-based biodegradable materials. The water bubble is essentially an edible jelly-like sphere with a membrane made of calcium chloride and brown algae that keeps water contained inside of it.
http://www.thekitchn.com/feedburnermain
(Image credit: Lauren Volo)
If you love breakfast for dinner, particularly when it involves eggs, this miracle meal needs to be in your rotation. This riff on shakshuka, the dish of eggs poached in a spicy tomato sauce, adds tender chickpeas to the mix for extra heartiness and comes together beautifully in the microwave. Allow yourself just five minutes — yes, really just five minutes! — and it can be yours when you need dinner for one, fast.
http://www.thekitchn.com/feedburnermain
Your kitchen counter is literally the workhorse of the kitchen. Even on the days you don’t do any cooking, you probably use your counter. It’s where you plop down the day’s mail. It’s where you stand while you’re waiting for the coffee to brew. It’s where you unpack groceries. And on the days you cook, well, then it’s getting splattered with ingredients gone astray, covered with crumbs, and more. The point? The counter takes a lot of abuse.
Maybe you sweep up crumbs every night before you go to bed. But what about a deeper clean? Here’s how to care for your kitchen counter — organized by whatever type you may have.
http://www.thekitchn.com/feedburnermain
(Image credit: Lauren Volo)
I have so much to tell you about this cake. At its heart, it’s humble — it comes together from a few pantry ingredients and bakes up to be far from a show-off. But slice into it and before you even take one bite, you’ll suspect it’s one of the most moist and tender cakes you’ve ever baked. Dig into it and you’ll be greeted with the spongy yet delicate crumb.
At first it’s sweetly rich from the honey, but the tang from the Greek yogurt keeps it in line. Then the savory notes come through — earthy olive oil sings out, and just a touch of chopped fresh thyme and lemon zest perfume it ever so slightly. If you hadn’t baked it yourself, you’d be left guessing how such an unassuming cake could taste so complex.
http://www.thekitchn.com/feedburnermain
(Image credit: Gimme Some Oven)
Are you still mapping out your Easter menu? Or are you on dessert duty for brunch at your sister-in-law’s house on Sunday? Either way, I’ve got the perfect sweet treat for you to make: a carrot cake roll!
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