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It’s a basket full of candy supposedly left by a giant bunny. It’s hard to go wrong here, people. You can scoop up sugary sweets at the drug store and create a totally satisfying basket. Or you can go all out with artisanal and homemade treats that are sure to please the biggest kids you know: your friends and grown-up family members!
Here’s what you need, and how you can update each essential element.
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Every Easter Americans go to town on jelly beans, consuming around 16 billion of the small candies. It’s the third most popular Easter candy — first place goes to the chocolate bunny, and second place belongs to marshmallow Peeps.
Now, thanks to a ranking from CandyStore.com, we know what each state’s favorite jelly bean flavor is and the 32 most popular flavors across the nation. The company used their sales data from the past nine years and coupled it with SurveyMonkey and Facebook polls of 10,000 candy enthusiasts.
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Before any party at my house, I tend to go all out, scrubbing every surface, fluffing the couch cushions, and making my home look as museum-like as possible. By the time the morning comes, though, the living room and kitchen look like a war zone — without fail. And that smell! Did a bar move into the basement!? I basically have to re-clean as if I’m throwing yet another party.
Each time, I can’t help but think how much nicer it would be to come down the stairs in the morning if we had thrown a non-alcoholic party.
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(Image credit: Lauren Volo)
Need to let out a little tension after a long day at the office? Smash your cucumbers. Bring out the cast iron skillet or even just a heavy pot and give them a healthy smack or two. No, really — it helps. It also helps break down the vegetables just enough that they’re extra ready to soak up a dressing, which in this case is a Greek-leaning one made of creamy yogurt, tangy lemon juice, and plenty of chopped fresh dill and parsley.
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(Image credit: Snixy Kitchen)
Spring is finally here! To celebrate the return of growth and flowers and green things, let’s all make this verdant green matcha mint milkshake. But don’t be fooled by the name — there’s no actual ice cream in here, so it’s totally fair game for breakfast.
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Vacation Rental: Gralehaus
Sleeps: 2 people per room (3 rooms)
Price: From $150 per night
Why We Wanna Cook Here: Scratch that — we just want to snooze, eat, and drink here!
We’re going to go on record saying that this is pretty much the coolest thing we’ve ever heard of: It’s the Gralehaus, in Louisville’s Highlands neighborhood, and it’s a bed and bar instead of a bed and breakfast. Each of three different bedrooms has its own personality (there’s the masculine and charming Den, the plush St. Brigid’s Deluxe, and the cozy Sky Parlor), and access to enough local beers to set your little heart aflame.
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From Apartment Therapy → Before & After: Hard-Won Homeownership, Infuriating Contractors & a Dream Kitchen
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If you’re planning Easter dinner and looking for recipe inspiration and a few smart tips, you’ve come to the right place. Whether you’ve decided to make a ham or a leg of lamb, we’re here to walk you through it, step by step. Or maybe you want to cook something else for the main event? We’ve got a few ideas.
We’ve also got plenty of sides that taste like spring to round out your table. Don’t forget the rolls (the best part!) and a pretty dessert to finish.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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