http://www.thekitchn.com/feedburnermain
If you have a carton of leftover cream in your fridge and are wondering what to do with it, you are in luck. There is always whipped cream, of course, but there are so many other wonderful ways to use up cream, whether you have a spoonful or more than a cup. From tender cream biscuits and lush scrambled eggs, to rich chocolate ganache and creamy tomato soup, here are 20 delicious ways to use up leftover cream.
http://www.thekitchn.com/feedburnermain
One of the most important things to me in choosing recipes to fill my meal plan is versatility. And really, when it comes down to it, eggs — in all their many forms — steal the show.
Whether you bake them in a casserole or stuff them in a tortilla or sandwich, eggs rise to the challenge of making satisfying meals suitable for any time of day. Here are five recipes that show you how it’s done.
http://www.thekitchn.com/feedburnermain
Some kids are lifelong picky eaters, but most kids have waxing and waning seasons of it. Sometimes it’s even day to day. Right now, my 6-year-old refuses cauliflower unless it’s mashed. Luckily there’s a dinner strategy that we call “deconstructing” that keeps us from cooking separate meals and saving our sanity during picky seasons. Deconstructing dinner allows you to parcel out components of a meal for picky eaters (for example, leave out sauces or spices) so your kids can get a nutritious (but never fussy) meal and you get to eat something you’ll enjoy.
Not sure what this strategy looks like in real life? Here’s what a week of meals looks like for my family of four when either one of my two children tries to go on a green vegetable strike.
http://www.thealternativedaily.com/
New research suggests that whale moms “whisper” to their baby calfs using soft squeaks and grunts. Elephants can be taught to paint. And a well-studied border collie, named Chaser, was able to distinguish between more than a thousand toys and could retrieve precise ones based on spoken commands alone. Human creativity knows no bounds Nature and […]
http://www.thealternativedaily.com/
Hydrogen peroxide is a dirt-cheap alternative to high-priced cleaning products — and it works! This common product has too many uses to count, from cleaning wounds to even working as a deodorant. It’s great stuff, but before trying for yourself, make sure you… Know your hydrogen peroxide Before trying any of the applications below, make […]
http://www.thekitchn.com/feedburnermain
Jeff Goldblum is a national treasure. If you’ve ever fantasized about him cooking you dinner, you’re about to have a very good day, because he just teamed up with Funny or Die to make a video about food. Jeff Goldblum can’t cook, but it doesn’t matter, because I’ve been waiting my whole life to hear him roll the “r” in “rigatoni.”
http://www.thekitchn.com/feedburnermain
As far as superpowers go, Pioneer Woman Ree Drummond’s supernatural ability to make people want to buy things is a pretty good one. Case in point? She just released the commercial for her new Pioneer Woman Spring collection at Walmart, and I sat upright and said, “I need flower dishes!”
http://www.thekitchn.com/feedburnermain
The first time I discovered eggs on pizza was years ago at this hip pizza spot in New York City, within the first few months of moving to the city. My friend and I scratched our heads about it the first time we saw it on the menu, considered it the second time we went, and then finally gave it a shot on our third visit. Now it’s one of my favorite things to order when I am there. I am not even just arguing for it as a breakfast or brunch dish — it’s totally dinner material too, as it makes something that’s already rich and comforting even more so. Sure there’s still room for pepperoni and extra cheese, but I really think you should make room for eggs on your pizza too.
http://www.thekitchn.com/feedburnermain
The merits of a simple frittata are many, including the fact that it makes ideal leftovers! Not only can this baked egg skillet be cooked up with whatever veggies, cheese, or meat you have handy, but you can also count on it to hold up quite well in the fridge for days. You could eat the leftovers as is, but I have a much, much better idea for you! Even if you have just a small slice, this is the most ingenious way to eat a leftover frittata.
http://www.thekitchn.com/feedburnermain
In the decade since I moved out on my own, I’ve had a dishwasher for exactly one of those years. For the rest of the time — in other (less fancy) apartments — I’ve been tackling all dishes, from big to small, by hand. And there are two things I’ve come to swear by: dish gloves and cute sponges.
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