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Toddlers are full of life and yet somehow they suck at eating: they flip out over former favorites, they don’t want to eat when you do, and sometimes they even think their plate is a hat for the dog.
Totally normal. And yet. Yet. Feeding children can feel fraught. If you’ve ever wondered, Is my kid eating enough? How picky is TOO picky? How do I get maple syrup out of the dog’s ears? this is for you.
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As nice as it is to see Before & After projects that seem totally approachable, aspirational whole-house renovations are highly entertaining and inspiring. And that’s exactly what we have today: A “bland, boring ’60s ranch” gets a total — and totally amazing — makeover.
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While eggs are slapped with the label of “breakfast food,” savvy home cooks know that eggs — and the comforting, protein-rich dishes you can make with them, like casseroles and frittatas — really have a place at the table any time of day. Their ease, versatility, and make-ahead potential make frittatas and egg bakes of all sorts, my ideal pick for mornings and weeknights alike. Here are 15 favorites that I keep in my rotation.
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Over the years I’ve come to learn that chili recipes are a very personal thing. Most people have some pretty strong opinions about how they make their chili — what exactly gets added, and what does not. I can’t think of many other dishes that make people that passionate.
There are, however, a few basic universal chili-making dos and don’ts. And since we still have a while before spring rolls around, there’s no better time to check your chili-making IQ than right now.
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If you’ve been in the market for a high chair, you’ll already know this. But if you’re just heading into that territory, I’m sorry to be the one to inform you: High chairs are expensive! Yes, there are inexpensive versions, but if you want anything with any sort of style, you’ll start looking at high chairs that cost upwards of $300, with some double that. Yikes! And all that for something that will be spilled on day in and day out, and irreparably filthy just about minutes after the first time you use it.
Plus, high chairs are (obviously) more than just pieces of furniture. They need to meet strict federal standards for safety that include features like buckled harnesses, wheels that lock into place, and a tray that the child cannot remove. They also need to be made of a durable material, which you can clean up over and over (and over, and over) without staining or scratching over time. And they need to be inoffensive enough that the designer can offer a handful of models to keep their manufacturing costs down. Whew.
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It’s Friday, everyone! And that means another Primal Blueprint Real Life Story from a Mark’s Daily Apple reader. If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here. I’ll continue to publish these each Friday as long as they keep coming in. Thank you for reading!
My name is Joe I’m 30 years old and have been primal/paleo/Keto for two years now. I have lost over 80 pounds and it has changed my life. I grew up in a small midwestern town Sterling, Illinois. I was an active kid playing every sport there was, Soccer, basketball, football, track and field, wrestling, cross country, and roller hockey. Despite doing all these things I gained weight I was the fat kid from a very young age. I didn’t really understand it because I didn’t feel I was doing anything different than my friends or brother. My brother is 1 year and 6 days younger than me so naturally we participated in many of the same activities and ate similar diets. He was always skin and bones and I was bigger and I just figured that’s how it’s going to be.
By the time I started high school I had narrowed my activities down to just football and working out year round for football. I was 5’11” and around 225 pounds and still gaining weight. I had pretty much accepted the fact that I was a bigger kid and an offensive lineman and I was ok with that. After 4 years of hard work I was named 1st team All Conference on an undefeated football team. I was very proud of this I felt like I had finally been recognized for the effort I put in. But now I’m 5’11” 240 and football is over. That 240 shot to 260 by the time I graduated in May and I was off to college.
I arrived at the University of Iowa in the fall of 2006 at around 265lbs. At that time the dorm cafeteria was basically an all you can eat buffet for every meal. Swipe your card eat as much as you can twice a day and I did (nacho cheese on everything). Oh yeah, and it’s college so lots and lots of beer. By the end of my freshman year I was over 300 pounds. For some sad reason that was always the line in my head where it was time to do something about it. It probably should have been 250 or even 200 but I was young so 300 was the line. I remember when I turned 20 making the comment that I was a quarter of the way dead and my roommate said, “ Dude I’d say you’re more like halfway dead.” He was joking but that got me thinking and I knew I had to lose weight. This is me at 20.
I started walking/ running and trying to eat a little better which at that time I had no idea what that meant. I lost about 30lbs but the running didn’t last long and I got back up to 290 really quick. I spent about a year not really trying to better myself at all and then I decided to go at it again. I began running again and cut my food to 2 cans of soup a day. Soup was cheap, easy, and I thought hey there’s vegetables. This of course, is no way to go, two cans of processed crap every day but I made it work. My last two years of college I lost 110lbs by running a few days a week and eating basically just soup. I masked my hunger with cigarettes and beer and because I was having the time of my life I felt great.
After college I began a very physically demanding job and started eating whatever I wanted again. I thought losing the weight made me healthy so as long as I wasn’t gaining it back I was good. As you can guess the weight slowly started creeping up. I kept working physical jobs because I thought that was the easiest way to stay active. I ate terrible and never exercised outside of work and the weight returned I was back to 230. I was starting to drive a semi-truck and I knew with less physical demand I would have to watch my weight. I decided I would eat healthy so with conventional wisdom I made my own deli sandwiches every day and ate a bunch of granola bars. I gained 30 pounds in a couple of months so I started hitting the gym hard. An hour on the treadmill and a half hour of weights 4 days a week. I felt the worst I had ever felt in my life bloated and tired all the time. I couldn’t lose any weight either. How could this be? I was eating “better” than I ever had, and working out harder than ever before. I was stumped I thought I was meant to be 260lbs and there was nothing I could do about it.
This is when I discovered Mark’s Daily Apple in February of 2016. I read a few articles and success stories and thought this looks like it makes sense. I bought and read The Primal Blueprint and I was hooked. This lifestyle made more sense than anything else I’d ever tried. I decided to go primal, for the first month I ate only meat and vegetables. I drank nothing but water no soda, beer, or coffee. I worked out less because of low energy levels (low carb flu) and I lost 26lbs that first February. I was like, wow this really works my energy was shooting up. I added some beer and coffee back in and continued to lose weight.
By June I had lost another 26 pounds— that’s 52 pounds in 4 months and I felt better than ever. I was down the rabbit hole of the health world podcasts, message boards, YouTube videos whatever I could get my hands on. I wanted to learn everything I could to become the best version of my self. See when I was younger I didn’t really have a concept of of life. I had the mentality you live and you’re going to die someday. I now realize it’s about really being alive and enjoying life by being healthy and active. After 2 years of being low carb I have lost over 80 lbs. I am 30 years old and in the best shape of my life. I enjoy running and cycling in the summer and kettlebell and body weight training in the winter. Last June I pledged to ride my bike 200 miles for childhood cancer. I raised over $1200 and capped it off with a 96 mile ride from Milwaukee to Chicago for a Dead and Company concert at Wrigley Field.
I still enjoy beer just not as many and I can’t give up pizza but I limit it to a few times a month. I also cook for myself most of the time, which I never did before. I find it incredibly easy to eat and live this way and plan to continue for the rest of my life. I owe all of this to Mark, this website, and this community for the plethora of information I have been led to. Thanks for everything you do and allowing me to share my story. Here’s a picture of me now 5’11 180lbs.
The post It’s About Enjoying Life By Being Healthy and Active appeared first on Mark’s Daily Apple.
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The first time my husband made chili for me when we were dating, I was blown away. If I hadn’t already been head-over-heels in love with him, that chili certainly would have done the trick. It was rich and hearty, and packed with layers of flavor, but what really made it stand out was one single ingredient — one that I had eaten so many times before, but never thought to stir into a pot of chili until then. Now I include it as often as possible.
http://www.marksdailyapple.com/
“The simplest way to building your fitness for going keto is to delay your first meal of the day until WHEN—When Hunger Ensues Naturally. This simple, intuitive strategy will turbocharge you fat- and ketone-burning genes, enhance your insulin sensitivity, and set you up for easier adherence to a low-carb or keto eating pattern for the rest of the day. When you act in accordance with your hunger instead of pursuing a fixed schedule for fasting, you will free yourself from the pressure and anxiety that can often cause you to rebel when your willpower weakens or you lose interest in being so regimented….
Owing to the many stress variables of daily life, some days are better than others to stretch the limits of your metabolic fitness. For example, I’m extremely comfortable eating in a compressed time window during which I routinely fast for 18-hour periods with no trouble—even if I throw an intense workout or jet travel into the mix. However, on certain days, hunger grabs me in the morning hours, possibly due to some interesting triggers. For example, if I have a public-speaking event, my nervous energy sometimes manifests as hunger. I also notice on mornings when I do little or no exercise, I often get hungry sooner. This might seem counterintuitive, because in the carbohydrate paradigm, exercise drives glycogen depletion drives hunger. However, I suspect that exercise increases my fatty acid and ketone oxidation, and thereby allows me to power along for longer on internal energy sources than if I had not exercised. With the WHEN approach, you essentially take what your mind and body give you each day, do your best with your eating, exercise, sleep, and stress-management strategies, and allow progress to happen naturally.
The post Primal Starter: Fasted Mornings appeared first on Mark’s Daily Apple.
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Whether it’s a runner between the island and the cabinets, a small mat in front of the sink, or a full-size rug covering up hardwood, adding a rug to your kitchen can be a great way to add color, texture, and comfort to the space. And while it may seem counterintuitive to some folks, as the space is so prone to spills and messes, if you choose the right kind of rug, it can enhance the space without adding to your workload. Here’s what you should consider.
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Quiche is the quintessential spring dish, whether served as a nibble before the main event or as the shining star of a casual brunch. In this ham and onion version you’ll find a method for a quick and easy savory shortbread crust that’s so simple all you have to do is pat it directly into the pan.
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