http://www.thekitchn.com/feedburnermain
I think it’s pretty clear that we’re obsessed with cauliflower here at Kitchn. We’ve turned it into rice, mashed “potatoes,” pizza crust, soup, mac and cheese, tacos, lettuce wraps, and more, but our favorite way to eat it might just be in bite-sized form. Here are 10 ways to spice up everyone’s favorite floret-filled veggie.
http://www.marksdailyapple.com/
Are you (like us) rejoicing yet that it’s almost summer? Try this tasty Mediterranean salad topped with Primal Kitchen® Dreamy Italian Dressing & Vinaigrette, and serve it up with slices of avocado, cherry tomatoes and grilled chicken.
Make rocking your summer diet easy and delicious with irresistible Primal Kitchen condiments! Rest easy knowing you’re getting 100% real food ingredients and top-notch nutrition when you use our premium dressings, mayos, oils, and more. Throw this beautiful salad together, and drizzle on our fragrant and delicious Primal Kitchen Dreamy Italian Dressing to your heart’s content. Filled with Mediterranean vibes, amazing flavor, and tons of healthy fats, this dressing is a guaranteed pantry staple and family-friendly favorite!
Time: 35 min
Servings: 4
Ingredients
Instructions
Marinate chicken strips in Dreamy Italian Dressing & Vinaigrette for two hours (or overnight).
Place the chicken strips on a hot grill. Brush them with Primal Kitchen Avocado Oil, and sprinkle with oregano, chopped rosemary, salt and pepper.
Turn, the chicken strips over, and repeat. Grill until no longer pink.
Meanwhile, combine mixed greens, avocado, cherry tomatoes, cucumbers, carrots, pumpkin seeds, and bacon bits into four serving bowls.
Add slices of grilled chicken to each, and top with creamy Primal Kitchen Dreamy Italian Dressing.
Enjoy!
The post Grilled Italian Chicken Salad appeared first on Mark’s Daily Apple.
http://www.thekitchn.com/feedburnermain
Holidays are all about tradition, and the 4th of July is no exception to this rule. For so many of us, it’s not a celebration without hamburgers and hot dogs, grilled corn, and perhaps some festive red, white, and blue dessert. We gathered all that and more right here.
From crunchy coleslaw and colorful pasta salads to juicy grilled meat and berry-laden sweets, these 25 recipes are our most timeless for summer’s best holiday.
http://www.thekitchn.com/feedburnermain
If you’ve read this post or this post, you know that I have nothing but love for Aldi. The discount grocery chain is my go-to for coffee, snacks, produce, and more. There’s just one itty, bitty thing about Aldi that I wish I could change. (And I mean no disrespect, Aldi, I still love you so hard!)
http://www.thekitchn.com/feedburnermain
Mushrooms are one of the most under-appreciated foods. A lot of people say they don’t like them, but I often wonder how many people have never had really good mushrooms, because mushrooms are very easy to mess up. If you store them the wrong way, don’t wash all the dirt off, crowd them in the pan, or use too much liquid, you can wind up with a gritty, bland, slimy mess that could put a person off mushrooms forever.
http://www.thekitchn.com/feedburnermain
Fruit pies are undeniably one of the stars of summer desserts. They’re also a dessert I save for weekend baking, when I’ve got more time to make pie crust and prep delicate summer fruits. But sometimes, smack dab in the middle of the week, I feel like baking something with fresh fruit. My one requirement? It can’t take take too long to make. Enter: simple blueberry crumb bars.
http://www.thealternativedaily.com/
Back in my waitress days, I saw and heard it all. Sure, I meet a lot of people from all walks of life, but to be honest, if you want to hear some odd things (and have a good laugh), all you need to do is step into the kitchen. Being in the restaurant industry […]
http://www.thekitchn.com/feedburnermain
It is difficult enough for adults to process the Trump administration’s recent actions of separating families at the U.S.-Mexico border, let alone put them into words that make sense to children. But last weekend a powerful movement emerged in support of reuniting the families separated at the border, centered around a summertime staple that even children can understand: the lemonade stand.
http://www.thekitchn.com/feedburnermain
I place all of my trust in Ina Garten (both in the kitchen and life in general). So much so, that on the rare occasion that she calls for a particular ingredient, I’m willing to go the extra mile to get it. (I won’t actually make the 8,653-mile trek in search of Madagascan vanilla beans. For that, I’ll just settle for a quick trip to Williams Sonoma.)
http://www.thekitchn.com/feedburnermain
We are huge Fixer Upper fans here at Kitchn, so we were thrilled when Joanna Gaines released her debut cookbook, Magnolia Table, in April. Filled with recipes for everything from lemon pie to beef bulgogi, this cookbook is probably the closest thing we’ll ever get to actually eating at Joanna’s (perfectly chic farmhouse) table.
If you’re looking for a taste of Magnolia Table, here are eight recipes to try. One bite of Jo Jo’s Biscuits and we can pretty much guarantee you’ll be running to order the book!
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
