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http://www.thekitchn.com/feedburnermain

I place all of my trust in Ina Garten (both in the kitchen and life in general). So much so, that on the rare occasion that she calls for a particular ingredient, I’m willing to go the extra mile to get it. (I won’t actually make the 8,653-mile trek in search of Madagascan vanilla beans. For that, I’ll just settle for a quick trip to Williams Sonoma.)

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