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Happy September! And almost fall! Before we all get super excited about $6 PSLs, let’s take a minute to talk about ways we can actually save money this month. Here are 10 fun and easy ways to stretch your budget without feeling like you’re on a budget. How many will you try?
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You don’t have to go far out of your way (or dig very deeply into the dark corners of the internet) to find vegan, keto, Paleo, or healthier Instant Pot versions of your all-time favorite foods. Cashew cheese sauce is the new “easy” mac. Keto bread is the new Wonder Bread. Zoodles with cauliflower “cream” sauce are the new fettuccine Afredo. Instant Pot cilantro lime rice is the new Chipotle. See where I’m going with this?
We’re officially witnessing the Goop-ification of the recipe-verse, and the revolution isn’t just trending on Pinterest — these food-space wellness trends are taking over the publishing industry too! Here are all the ways they’re infiltrating brand-new cookbooks this fall.
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About a year ago, I confessed on this site that I never wore gloves while washing dishes. But I tried them out, and after a week I was hooked — and now I can say that I’m a total convert. Dishwashing gloves protect your hands from hot water and allow you to avoid touching the slimiest stuff. These days, I’ll barely wipe down a countertop without my gloves on. It’s not that I’m prissy; it’s just that pulling on a glove is so easy, so why would I do chores any other way?
When I wrote my first post, I was using Casabella’s Waterblock Gloves ($7 per pair). At the time, the gloves were $14 a pair — a price the company has since cut by half!! — but many commenters complained that they were too expensive for dishwashing gloves. I get that. Over the past year, I’ve had the opportunity to try out gloves from a bunch of brands, and there are a few cheaper ones that I like almost as much as my original Casabellas.
Here are the best dishwashing gloves for $5 or less.
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Although Labor Day signals the unofficial end of summer, the weather and farmers markets suggest otherwise. That’s more than okay with us, because we’re planning to squeeze as much out of the season as we can before fall hits. This pasta is just one way we’re doing it: It’s full of tender zucchini, juicy cherry tomatoes, and vibrant fresh basil, all pulled together with a super-simple lemon-butter sauce that’s enhanced with a touch of garlic.
Make it while you’re still overwhelmed with summer produce, and suddenly you won’t be in such a rush to get to apples and pumpkin.
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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
The one and only time I ever attempted to make risotto was such a complete fail (Ina, I’m so sorry that I disgraced your recipe) that I wished I had stuck to making orzo instead, which is way easier to pull off.
Yes, risotto and orzo are completely different beasts, but let’s not get too technical here since they actually have a lot of similarities (including appearance and shape!). Just like risotto, orzo shines when cooked in broth, pairs well with creamy sauces, and should be eaten with a spoon. It’s the perfect starch to start with if you lack beginner’s luck while attempting loftier ambitions.
Originally Posted At: https://breakingmuscle.com/feed/rss
Sports photography by Bev Childress
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Whether you’re just getting started in a new space or looking to complete (or maybe upgrade) your home-keeping kit, we’ve put together a list of the most essential cleaning tools that we believe no home should be without.
Originally Posted At: https://breakingmuscle.com/feed/rss
There is growing evidence that in an occupational setting the way in which we lift an object up does not have an effect on injury outcome for lower back pain.
New in vivo studies have demonstrated little difference in intradiscal pressures and recent MRI studies show us that changes on a scan (including degeneration, disc protrusions etc) can be normal and are common in people with no pain at all.
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Hold on to your Mickey ears, because the happiest place on earth recently announced that they will start serving alcohol, breaking Disneyland’s 63-year-old “dry” run. The initial rollout of liquor sales will take place at Oga’s Cantina, located inside the Star Wars: Galaxy’s Edge attraction slated to open in summer 2019.
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The way she cooks, it wouldn’t surprise us if Ree Drummond kept her shimmery skin fresh by smearing it with butter each morning, but it seems that’s not her secret — and neither is the facial cream apparently being hawked on Facebook with a fake endorsement from her. On her blog this weekend, the Pioneer Woman quelled any suspicion she might be leaving the Food Network to sell skincare products full-time.
“There is a wacky rumor circulating around Facebook that I have decided to quit my Food Network show and devote my life to selling facial cream. The source of the rumor is an unscrupulous company trying to trick people into buying (you guessed it) facial cream. I have nothing to do with this facial cream (please don’t buy it!), and more importantly: I am not quitting my Food Network show!”
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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