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When it comes to cutting boards, bigger is definitely better, so if you have an itty-bitty one, it may be time to think about an upgrade. Don’t worry — you don’t have to throw out your small board (you can use it as a cheese board, or for cutting up citrus to garnish cocktails). When it comes to real prep work, consider one of these big and beautiful boards.
Originally Posted At: https://breakingmuscle.com/feed/rss
Distractions and excuses are everywhere. It’s as if people are playing Pokemon Go and walking around trying to catch them all. Every excuse seems logical to the person offering it, and may even be legitimate.
Excuses come in one of two types: those that contain blame, and those that invite accountability. Learning to differentiate between the two will eventually allow you to minimize blame, eliminate excuses, and become more accountable.
Originally Posted At: https://breakingmuscle.com/feed/rss
Despite its importance, nutrition has become increasingly confusing. Why has it become so difficult? We have too many damn diets constantly thrown at us; paleo, gluten-free, high carb, ketogenic, vegetarian, diary-free, the list goes on and on. Everybody tells you their diet is correct, and every other diet is wrong or sub-optimal. Sometimes we become cult-like victims to diets even if they are not optimal for us and we do not enjoy the food. We continue to suffer because we are convinced this is the diet to help us reach our goals.
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Jalapeños are a culinary delight — readily available at every market, and just the right size for spicing up almost any dish. Rumors abound about the source of jalapeños’ heat — some swear the seeds hold the heat, others the membrane. Knowing how to seed, slice, and dice them will make spicing up every dish a little easier.
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If the idea of a dinner party sends you into a spiral of menu planning, linen ironing, and wine glass shining before hosting friends and family for dinner, then let me please introduce you to Crappy Dinner Parties. Crappy dinner parties are the kind of casual meals we reserve for our closet friends and family, when we eat delivery pizza from paper plates, or buffet-style potlucks in Grandma’s rec room.
Crappy dinner parties are also known as scruffy hospitality and encompass everything from pasta on paper plates to your very best cooking efforts eaten around a coffee table.
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While many of our editors here at Kitchn work from home, the question of what’s for lunch remains a dilemma we face daily — just like those who head to the office. Sure, we benefit from having our kitchen and pantry at our disposal, but with a busy day of typing away at our computers, finding the time to pull away for even a few moments to prepare our midday meal is a challenge. Here’s how we conquer it.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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