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Choosing the right houseplant for your space isn’t exactly a science. Also not a science? Astrology. But much like covering your kitchen in greenery, exploring what your zodiac sign might reveal about your personality is a ton of harmless fun (for not a ton of money).
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In addition to its quirky snacks and cult-favorite foods (looking at you, cauliflower gnocchi!), Trader Joe’s is known for its unbeatable super-low, budget-friendly pricing. It’s part of the reason we all love it. So, it’s no surprise that you’ll find a shocking number of items that ring up under five dollars.
Of all those inexpensive finds, these are my seven favorites.
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Welcome to Kitchn’s Food Budget Diaries series, where we show you how people around the country spend money on what they eat and drink. Each post will follow one person for one week and will chronicle everything that person consumed and how much it costs them.
Name: Anne
Location: Washington, D.C.
Age: 38
Number of people in family: 2 (my husband and me, plus our dog)
Occupation: I’m a buyer for a grocery chain, and my husband Harry works in business development for a tech company.
Household income: $206,000 (combined)
Weekly food budget: $250
http://www.thekitchn.com/feedburnermain
Even if you’re not a frequent baker, there are a few baking pans that are still must-haves for every kitchen. And if you ARE a baker, well then, you’re going to need a few additional ones. With the holidays coming up (read: prime baking season), we decided it was pie time (get it? instead of high time?!) to run a full guide of the essential baking pans.
Here’s a list of what you’ll need — and some specific shopping suggestions — based on what you cook or bake.
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Ah, the ’90s. A simpler time when gel pens were in, The Babysitters Club flew off of bookshelves, MTV still played music videos, and nearly every family in America watched Saturday morning cartoons. For me, the latter held the most value. No TV binge was complete without a big bowl of cereal, and the ’90s gave us some of our very best gems.
While the ’90s may be long gone at this point, some our favorite discontinued cereals are experiencing a comeback. Did you know you could buy these five fan favorites again?
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No matter how you cut it, mornings are hectic. That’s exactly why I think one of the best things you can do for your future self is to slot a big-batch breakfast recipe into your meal prep session. Whether you roll out of bed and into the kitchen to blend up a smoothie first thing or prefer to enjoy your morning grain bowl or granola desk-side, there’s a lot to love about having everything ready to go.
http://www.thekitchn.com/feedburnermain
If you’re mind-blowingly bored and are looking for a not-at-all-productive-but-very-illuminating way to pass the time, BOY do I have a riveting activity for you.
Amazon updates their most popular products based on sales (in any department) every single hour. Are you curious which arts, crafts, and sewing supplies are flying off (warehouse) shelves at any moment? What about collectible coins? Or the rabbit hole that is the ukuleles, mandolins, and banjos department?
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I’ve spent a lot of time thinking about my kitchen sink over the last year. This under-appreciated spot is a reliable workhorse, facing scalding hot water, knives, tossed-in pots and pans, dirty plates, and my kids’ toy-washing experiments without complaint. And in the last year I’ve really started to baby my sink — first after learning about how filthy it gets, and then after trying out the life-changing ritual of the nightly sink clean espoused by pros like the Fly Lady and Becky Rapunchick.
But one of the best things I’ve done for my sink has nothing to do with a new cleaning ritual and everything to do with an $8 gadget.
http://www.thealternativedaily.com/
So, perhaps you have put on a few pounds, and are doing a close assessment of your diet with the intention of cutting out foods that might be contributing to your weight gain. Here is a snapshot of 5 harmful foods that can cause you to hang on to unwanted fat. Once you cut these […]
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I tend to be a purist when it comes to classic dishes, but this twist on mac and cheese has me changing my tune. Swap in tender potato gnocchi for the usual elbow or shell pasta, and the result is even more decadent and comforting than the original. Each bite is cloaked in a creamy cheddar cheese sauce, and the whole skillet is topped with Parmesan cheese to create a crispy golden crust.
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