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We all know that Alton Brown is a confident guy, right? So maybe it’s not that surprising to know that he has a recipe literally titled “Best Green Bean Casserole Ever.” And true to its name, that recipe has a ton of fans. Some even say you haven’t truly tasted green bean casserole until you’ve made Alton’s version.

So this month, as Kitchn is testing out some of the most popular Thanksgiving recipes on the internet, Alton Brown’s green bean casserole seemed like a sure bet to include. Going into this, I noticed that, of all the famous green bean recipes I made (here’s Ree Drummond’s and Ina Garten’s), Alton’s called for the most work. But was it worth it? Could it live up to its name? Here’s my full review.

Recipe: Alton Brown’s “Best Green Bean Casserole Ever”

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Quick! Grab your phone, set a timer for 30 seconds, and see how many cheeses you can name in that time — we’ll wait.

Did you get five? Maybe 10? Maybe 20, even? Well, if you’re wondering, your competition is this woman, a Milwaukee Bucks fan who named 27 different types of cheese in 30 seconds — with a microphone in her face and an arena full of people watching. She’s a curd nerd of the highest order!

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For the past four or five years, my friend has hosted a pre-Thanksgiving dinner that he calls “Sidesgiving” because everyone brings their favorite holiday-season side dish. Even though he sets the date and sends invitations several weeks in advance, every single year I’m late because, at dinnertime, I’m still leaning down and peering into the oven, wondering whether hissing “OMGGGG COME ONNNNNN” will make those sweet potatoes cook any faster.

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You may have been caught in the middle of the following lover’s quarrel:

“You know what that chicken on your plate has been through right? Meat is bad for you! It gives you cancer. It is pumped with steroids and hormones that will make you fat!”

“Well, my food is shitting on your rabbit food! Do you know research shows vegans have lower IQ than meat eaters? Enjoy your carrot.”

This scenario has happened to me, many times.

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Stuffed carnival squash is a one pot wonder that has all of the taste in half the time. Cooking a whole squash is time intensive but using an Instant Pot pressure cooker allows you to throw together a complete meal or fancy side dish all at once and much quicker.

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Of all the weird and wonderful items available for purchase at Costco (including a year’s worth of emergency food in case of the apocalypse, and a $6,400 bottle of cognac), this might top the list of the wackiest. For just $99, you could be the proud owner of a four-foot-tall wine glass, which is intended to be used for decorative purposes only. Obviously.

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October brings the best fall has to offer. In addition to pulling out your scarves and coziest sweaters last month, you were also busy saving some of the recipes of the season to come back to again and again — things like pumpkin soup, comforting slow cooker dinners, apple-filled treats, and the roasted veggie sides to help you gear up for Thanksgiving. These were our 10 most-saved recipes in October.

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Pop quiz: What’s one of the only animals we eat that’s native to North America? If you guessed the turkey — which you probably could, given the headline and the photo above — you’d be right. Native Americans hunted, ate, and even domesticated them for centuries before the “first Thanksgiving” in 1621. While the history of the holiday is complicated, and well worth learning, this article will focus on the meal’s centerpiece: a roasted turkey.

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The midterm elections taking place today are incredibly important. If you’re feeling a little bit anxious about the results, we have a plan for you. After you cast your ballot today (and you did vote, right?), here are a few small ways to de-stress while the numbers roll in. Remember to take time for yourself today and take a break from the news cycle if you need it.

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