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http://www.thekitchn.com/feedburnermain

For the past four or five years, my friend has hosted a pre-Thanksgiving dinner that he calls “Sidesgiving” because everyone brings their favorite holiday-season side dish. Even though he sets the date and sends invitations several weeks in advance, every single year I’m late because, at dinnertime, I’m still leaning down and peering into the oven, wondering whether hissing “OMGGGG COME ONNNNNN” will make those sweet potatoes cook any faster.

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