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I have mad respect for Stephanie O’Dea. Not only does she own 14 slow cookers, but she’s also the author of two New York Times bestselling slow-cooker cookbooks (with a third book just published!), and she’s built her slow-cooker recipe site, A Year of Slow Cooking, to be an invaluable resource for those of us slow-cooker addicts.

This past week, she’s been sharing some of her best tips, ideas, and advice for making meals in the slow cooker, and today we have the story of how she came to be the slow-cooker queen.

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real_life_stories_stories-1-2Hey, folks! It’s Friday once again, and that usually means it’s time for one of your amazing success stories. But something remarkable has been going on here at Mark’s Daily APple that gave me an idea. Over the last year, there’s been a core group of people that our worker bees at MDA have gotten to know exceptionally well—a group of people that have gone above and beyond in their involvement in all things primal. I’m talking about the students in our Primal Blueprint Expert Certification program. Many of them have taken the knowledge from the program and inserted it directly into their personal and professional lives in ways we couldn’t have imagined. So I thought it’d be a great tradition to occasionally highlight some of their accomplishments—to share some of the ways they’re helping bring primal principles mainstream through their acts of passion.

So today, to kick off this segment, I thought we’d start with one of our Cert graduates, Dr. Dana Leigh Lyons, a holistic medicine practitioner who uses Chinese medicine and primal lifestyle principles to help patients thrive in a whole-body, East meets West modality. She’s a wealth of knowledge, so I thought we’d pick her brain a bit.

Hot Yoga Downtown at the Gardens yoga1 Dana Leigh LyonsTo start, tell us a little about yourself and how you came across the primal lifestyle.

I began following a primal lifestyle in my early 30s, while studying medicine. Before that, I spent 10 years as a vegetarian with a chronic-cardio habit—continuing on that path even when it was hurting my health. Adopting a primal lifestyle was pivotal to my own healing and in shaping my practice as a doctor.

These days, I run a holistic clinic with my husband. Our Alchemist Eating program helps people who experience food and eating as a place of struggle or pain. I work with clients both at our clinic and through long-distance sessions.

How did you come to study holistic nutrition?

I studied holistic nutrition as part of my medical training. In Chinese Medicine, we have an area of study called “Nourishing Life Principles.” This encompasses more than just food, but nutrition is a central component.

Within our medicine, individualized eating guidance—together with herbal medicine and acupuncture—helps patients to heal and stay healthy. Diet and lifestyle aren’t just “add-ons.” They’re an essential part of our modality—and an essential part of keeping people well!

What are some of the major tenets of your holistic nutrition practice?

I start with 5 core principles—everything else emerges from here:

  1. The body and mind make up an interconnected system. When there is balance in that system, wellness results.
  2. Finding balance is a process. Our eating patterns are a core component of this process and manifesting a healthier version of ourselves.
  3. There is no one best diet for all people. The optimal eating pattern is individual, responsive and relational.
  4. The primal eating guidelines offers a powerful starting point for finding one’s optimal eating pattern. Placing primal principles within the context of Chinese Medicine food therapy provides a guide for crafting an individual eating plan and continuously adjusting that plan to align with shifting needs.
  5. Eating is more than just eating, and food is more than just food. They are wrapped up in our history, our identity, our social context and our beliefs. Changing eating patterns requires self-experimentation and mindful, focused exploration. It is a learning process that extends beyond what’s on our plate.

Given your previous education in holistic nutrition, what motivated you to take the Primal Blueprint Expert Certification course?

Together, primal principles and Chinese Medicine are a powerful combination. Each brings different perspectives and tools to the practice of “eating and lifestyle therapy.” But they share core places of alignment—this is part of why combining them makes sense and works.

The course was a wonderful bridge between my personal success with primal eating and my professional practice of medicine. It offered a wealth of information collected by a trusted source in an expertly presented way. The material is extremely accessible—explaining complex topics using clear, simple wording that I can use with patients. Also, it was fun!

What are some examples of overlap between holistic nutrition and primal principles?

Both are holistic in considering the whole body-mind system, rather than compartmentalizing symptoms or parts. They also see real-food eating patterns as a powerful way of supporting health and preventing disease.

And yet, both also recognize that eating is just part of the picture. Primal and holistic lifestyle principles encompass far more than a set of “food rules.” Eating well is a big deal—but so is adopting other habits and patterns that help us thrive.

Do you think there’s a strong demand for services like yours?

Absolutely! So many people experience food and eating as a place of struggle. And so many are suffering from health conditions that could be alleviated or eliminated by eating differently.

Oftentimes, people long to change their relationship with food (and movement) but don’t know how—or they know how but going it alone is just really tough. They are overwhelmed and looking for trained guidance and support.

What opportunities has the Cert given you as a health advocate that you didn’t previously have?

It has created closer connections with the primal community and real-food movement. It also expands my access to and credibility with people who embrace primal principles but who may not have considered holistic medicine as an option.

What’s something invaluable you do in your practice that you think more people should know about?

Alchemist Eating combines individualized, primal eating guidance with prescription of herbal medicines and Western supplements. This combination makes for outstanding outcomes.

Equally important, we work with clients as partners—helping them get where they want to be with health, weight and wellness. Going it alone when you’re struggling with food and eating can be really hard. As part of a healing partnership, we’re in this together and move from a place of mindfulness, compassion, abundance and fun.

profile picture Dana Leigh LyonsWhat’s the most rewarding part of what you do?

By far the best part is watching people get where they want to be…in a way that is less about “diet” and more about integration and lifestyle. They start to feel and look better…and this becomes something enjoyable and sustainable—and something they then share with family and friends.

What advice would you give others who don’t yet have formal educational training, but want to become health advocates? 

Living with authenticity and integrity is number one—be really honest about where you are, and model the sort of lifestyle you wish to share with others. Second, embrace lifelong learning—both through self-experimentation and by seeking outside knowledge. The Cert course is an excellent place to start!

Dr. Dana Leigh Lyons

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I believe that everyone — each and every one of you — should try making a chocolate soufflé at least once in their lives. Not only are they one of the most heavenly things you can eat with a spoon, but they are a total confidence booster. I’m not going to say they’re easy, exactly, but they’re also surprisingly not all that hard. They’re just tricky enough that when you pull those domed cups out of the oven and carry them reverently to the table, you will feel like you really accomplished something great. In that moment, you are a cooking superstar.

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Q: We are remodeling our tiny Brooklyn kitchen and only have room for a 24-inch gas range. I am an avid cook and baker and would like to have the largest cubic-foot oven space available, and ideally a waist-high broiler. The options in this size seem to either be low-end cheap ovens or super high-end European brands.

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As athletes we constantly use the fuel we put in our bodies, so it helps to plan ahead and have food prepared in advance.

Meal prep is an essential part of the athlete’s lifestyle. As athletes, we are constantly using up the fuel – food – we put into our bodies. Thus, being prepared with pre- and post-workout fuel, as well as adequate snacks to maintain energy, is the foundation for a successful nutrition plan.

 

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We’ll give you one guess what the biggest difference is between the My Plate meal plan, championed by the USDA, and the Raising the Bar on Nutrition plan, put forth by The Journal of Hunger & Environmental Nutrition.

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Originally Posted At: https://breakingmuscle.com/feed/rss

As athletes we constantly use the fuel we put in our bodies, so it helps to plan ahead and have food prepared in advance.

Meal prep is an essential part of the athlete’s lifestyle. As athletes, we are constantly using up the fuel – food – we put into our bodies. Thus, being prepared with pre- and post-workout fuel, as well as adequate snacks to maintain energy, is the foundation for a successful nutrition plan.

 

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As we ease into cooler weather, our appetites inevitably shift to cozy, comforting meals, like cheesy casseroles and hearty stews. But just because summer’s over doesn’t mean we have to do away with fresh salads. This one — with lentils, radishes, roasted carrots, and a tahini dressing — is just as beautiful as it is satisfying.

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Topanga Corner Bar from CB2

• $749

CB2

CB2 just launched their fall furniture collection with Lenny Kravitz, and this bar cart immediately caught my eye. It was inspired by Kravitz’s own speaker cabinets, and it’s so clever for small spaces — don’t we all have a corner somewhere that’s a little under-used?

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There’s no such thing as a magic pill, but there are a few supplements that can help you increase your performance.

In my last article, I discussed supplements that assist with overall nutrition and wellness. These supplements focused on building a foundation of overall health – simple vitamins and minerals that help with immunity, energy, digestion, etc.

 

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