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I believe that everyone — each and every one of you — should try making a chocolate soufflé at least once in their lives. Not only are they one of the most heavenly things you can eat with a spoon, but they are a total confidence booster. I’m not going to say they’re easy, exactly, but they’re also surprisingly not all that hard. They’re just tricky enough that when you pull those domed cups out of the oven and carry them reverently to the table, you will feel like you really accomplished something great. In that moment, you are a cooking superstar.

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