Originally Posted At: https://breakingmuscle.com/feed/rss
Originally Posted At: https://breakingmuscle.com/feed/rss
Judging in fitness competitions is a strange game. As the scene grows, the demand both on and for judges grows. There’s some work to be done by us all. How can we help to drive the sport forward in a way that is positive for each other and the sport itself?
http://www.thekitchn.com/feedburnermain
When fancy toast swept through San Francisco, littering cafe menus with $4 slabs of thick bread showered in cinnamon sugar or almond butter and homemade jams, I resisted trying it for a long time. When I caved and ordered one, I finally understood the appeal of just-toasted bread and quality toppings. The toast revolution doesn’t have to be for breakfast only, though — here’s one with creamy ricotta cheese, lemony peas, and crispy prosciutto!
http://www.thekitchn.com/feedburnermain
It’s time to take advantage of those warmer weekends by spending time on your home’s exterior, and prepping your grill for the season is a great project to get you started.
From Apartment Therapy → How To Get Your Outdoor Grill Clean & Ready for Summer
http://www.thekitchn.com/feedburnermain
So many veggies, but how many of them really want to be noodles? From beets, broccoli stems, and butternut squash to cabbages, carrots, and cucumbers, not to mention parsnips, plantains, potatoes, pears, and of course, zucchini, the answer is nearly everything — as long as you’ve got the skills. Here’s what you need to know to make your vegetable drawer go spiral.
http://www.thekitchn.com/feedburnermain
When I’m on top of my game, I buy and eat berries before there’s even a flicker of mush or mold. But there are times when my berries get away from me and I find them a bit too far gone for eating fresh, but also still useful enough to hold on to. There are quite a few ways to use berries on their last leg, but these are the ways I turn to time and time again.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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