Warrior Fit Boot Camp Fitness Fun!

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Sometimes cucumbers bore me to tears. No offense, cucumber, but your chill flavor can be a little underwhelming at times! It wasn’t until I began spiralizing cucumber into long, elegant strands that my affection for this vegetable really began to change.

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There are so many fun things to buy with your cash that wasting it on these things at home makes no sense. Are you throwing your money away? Stop doing that, silly. Read this.

From Apartment Therapy → You’re Probably Wasting Money: Here’s How to Stop

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By far the biggest complaint we have (and hear) about the spiralizer — whichever one you may have — is that it’s a pain to clean. Here are a few tips to make the process a little bit easier.

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The slow cooker strikes again! With minimal work and just one ingredient (psst … it’s chicken) this recipe delivers the most delicious payoff imaginable — meat so tender and juicy it practically falls right off the bone. And it’s all thanks to the small, closed environment of the slow cooker.

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We were born with an innate wisdom to listen to our bodies. That gut feeling you just can’t ignore. But for a society that is so hyper-connected, we are incredibly disconnected from the world around us, and also with ourselves. Somewhere along our journey we stopped paying attention to our natural human abilities, needs, desires, thoughts, and actions.

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Have you ever found yourself in the grocery store trying to figure out how many onions to buy to equal one pound? Maybe you’re at a farm stand or market where there isn’t even a scale to weight them on. For those situations, it’s useful to know what a pound of onions looks like. Here are a few key pointers to help you out.

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With Ramadan — the month-long Muslim fasting holiday that runs from June 5 to July 5 — set to begin next week, now is the perfect time to learn about the Muslim way of eating (and not eating). All around the site this month, we’re engaging in a spirit of curiosity, answering your questions about the meaning and rituals of the holiday, as well as speaking with observant Muslims who are sharing their own personal experiences of cooking throughout the holiday and throughout the year.

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