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Don’t think pineapple is the only fruit that gets to have all the fun when it comes to upside-down cakes. Here, a sparkling combination of inky sweet blackberries and tender nectarines gives a classic yellow cake a jewel-toned finish. If you’re due to bring a summery dessert to an office party or barbecue, you’ll want to save this recipe for just that.
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From Apartment Therapy → 5 Things You Need to Get Rid Of in Your First Grown-Up Apartment
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A staple at practically every summer barbecue, potato salad is a safe bet if you’re looking to bring a simple side dish. But if you want to lighten things up a bit, you should make this twist on the starchy classic. Can you guess what the star ingredient is? Hint: It’s not potato.
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This month marks the beginning of berry season, which may be our very favorite time of year. First come strawberries, which we’re popping like candy, slicing up and putting on top of our morning yogurt, or layering with whipped cream and cake for a towering dessert that’s sure to be a crowd-pleaser.
Cherries, raspberries, blueberries, and blackberries are on their way and we’re anticipating their arrival with berry-hued plates, cups, and serving pieces. They’re the perfect way to add a splash of color to your dinner table. Plus, they look great with plain white dinnerware, too. And while berry season is fleeting, these pieces are good year-round.
Originally Posted At: https://breakingmuscle.com/feed/rss
One of the best lessons I learned from the MovNat courses I’ve been to is an emphasis on silent movement. Silent, smooth, and graceful are all components floating around in the same pool of efficient movement. If you can adopt these qualities in most skills, you will see your levels of precision, body control, and energy conservation improve quickly.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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