See Some Warriors Sweatin’ It Uuupp!

  • Michele -Dirty Dash 2014
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Ketchup and mustard are classic summertime condiments. And while I certainly have nothing against them, sometimes the occasion calls for a burger, hot dog, or brat topping that’s a bit more satisfying, sophisticated, or fun. Making a sauce that meets any (and perhaps even all) of those qualities doesn’t take much — especially when you’ve got the slow cooker to help out.

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I hate overcooked eggs so much that I tend to make my scrambled eggs a little on the runny side. If my sunny-side-up eggs come out of the kitchen a little loose in the whites, I’m not fazed. But this volcano-esque presentation of a Japanese omelet known as omurice … well, I don’t know if I’m sold.

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All hail the slow cooker! We’ve seen this appliance prove its worth time and time again, but with sloppy joes it makes the easy meal even easier.

It takes those messy sandwiches that made our childhoods so delicious, and makes them even tastier. This is all thanks to a hot mix of hearty meat combined with a homemade sauce bursting with deep, rich, tomatoey flavor.

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From Apartment Therapy → Live Outside this Summer: 9 Inspiring Outdoor Kitchens

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(Image credit: Cooking for Keeps)

My husband’s family has a little house on Southport Island, Maine. Every summer we trek to this beautiful, quiet oasis to unplug and relax — and eat lobster, of course. The classic lobster roll, however, leaves much to be desired; the sad, lifeless hotdog bun really ruins it for me every time.

Enter: the garlic bread hoagie. While lobster roll purists may scoff at this idea, I think it’s rather ingenious.

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Picnics and outdoor movies are some of the best parts of summer — and we like to be ready for them at a moment’s notice. You can take care of all the food you need with a quick 15-minute trip to the grocery store, but it’s best to have a few essentials tucked away in the trunk of your car so you can be ready to head to the park whenever the mood strikes.

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Originally Posted At: https://breakingmuscle.com/feed/rss

A smart approach to sprint training can help you add power without risking injury or loss of strength.

Training heavy for strength sports and running have often been thought of as contrary objectives. Many athletes have avoided sprints like the plague because of fears they would slow or stop their gains in strength. But as more hybrid-type athletes are showing, it is possible to build a solid base of conditioning through interval running without slowing progress in weightlifting or powerlifting.
 

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Meal prep doesn’t have to be scary or overwhelming.

As bathing suit season quickly approaches, you may be doing everything right in the gym to prepare yourself, but what happens when you still aren’t seeing results? The answer may be right in your own kitchen.

 

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