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20 Cooks, 20 Knives: This month, we’re taking a close look at a chef’s most important tool: her knife. We asked 20 cooks, amateurs and professionals, to share their favorite knives and the stories behind them. While chef’s knives are featured prominently, no two are exactly alike, and there are also a few surprises.

Michael Floreak

Profession: Food Writer
City: Cambridge, MA
Blog: floreakeats

After years of working as a branding consultant, Michael Floreak’s passion for food and writing coalesced, propelling a career change into the world of food writing. Michael is a frequent contributor to The Boston Globe, writing about chefs, cookbooks, the local food scene, and food culture. He’s also currently pursuing a master’s degree in gastronomy from Boston University.

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Take a moment and think of your favorite breakfast sandwich. If it’s made with bread, what kind? What are the fillings? Does it have meat, eggs, or cheese in it? Some of you might be thinking of the classic egg and cheese, while some might picture a vegan medley of vegetables without any egg and cheese at all. No matter what you dream of eating in the morning, here are three tips to make any breakfast sandwich better.

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My 8-year-old nephew is all knees and elbows and protruding ribs. This is partly due to the fact that he’s 8 and growing an inch every day, it seems, but also because he’s a finicky eater. This is not to say he doesn’t like to eat, but rather that he’s extremely picky.

He gives nuts of any kind a hard pass and he prefers his burger to be cheese-free, but loves fried calamari and pickled onions. Go figure. He also tries to sneak sips of my sister’s morning coffee and brother-in-law’s beer whenever he can.

His repertoire is constantly expanding — shrimp and clams fra diavolo is a current favorite and he’s recently discovered cappuccino ice cream — but there’s one food that will always be number one. And that is chocolate.

That’s why I recruited him to try out Godiva’s new line of single-origin chocolate bars, G by Godiva.

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From Apartment Therapy → Your Embarrassing Cleaning Questions, Answered

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Breakfast sandwiches can be stacked between a split roll or biscuit, stuffed into a pita, rolled into a burrito, even folded into a tidy closed quesadilla pocket, but as I recently learned, there’s one sandwich we’ve been neglecting for far too long: the breakfast boat.

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Egg boats are the breakfast sandwich you wish you’ve been eating all along. This new take on the classic sausage, egg, and cheese mixes the trio into a custardy filling that’s baked together in a hollowed-out mini-baguette.

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The weekend is the perfect time to work through all those recipes you’ve Pinned, bookmarked, or dog-eared over the course of the week. One that I’m excited to dive into tomorrow is this sparkling shrub, or drinking vinegar, made with pluots and fresh basil.

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If you already have a hand-held lemon squeezer, and I imagine that you likely do, congratulations: you are living your best life (at least, re: lemons). But if you have not yet surrendered to the marvel that is a hand-held lemon squeezer, I humbly suggest you are letting greatness escape your grasp.

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Originally Posted At: https://breakingmuscle.com/feed/rss

What separates elite athletes from the rest is their investment and belief in their own success.

I’m with Bob Geldof and The Boomtown Rats: I don’t like Mondays either. It’s not because I hate my job. I consider myself fortunate enough to love what I do. It’s because I know my social media timeline will be clogged up with a bunch of vacuous quotes like “It’s Monday, don’t forget to be awesome! #mondaymotivation.” I just don’t think a bunch of motivational quotes is going to have a significant impact on your ability to stick to your fitness goals and help you realise your ambitions.

 

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Compared to the lengths and extremes of men of yesteryear, modern man under-trains, under-eats, and under-rests.

What follows is a fictionalized “docu-drama,” a mostly fact, partly fiction recollection of a day in the life of two immortal iron athletes: Reg Park and Marvin Eder. The rationale behind this is to show readers how results and tangible gains in muscle and strength were leveraged in a time before workout apps and powdered supplements.

 

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