Originally Posted At: https://breakingmuscle.com/feed/rss
http://www.thekitchn.com/feedburnermain
Every January the Winter Fancy Food Show descends on San Francisco, and thousands of booths and people fill the city’s vast convention center. It takes days to walk down every aisle and see and sample the latest drinks, snacks, gourmet foods, and ingredients. It’s the place to spot the food trends for the coming year: Is matcha still in? Is coconut water on its way out?
Both my feet and taste buds were completely worn out at the end of every visit, but I wouldn’t want to have been anywhere else. Here are some of my favorite offerings from this year’s show. (And yes, matcha is still very much in!)
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I can’t tell you how many of my friends store their slow cookers on top of their upper cabinets. Sure, that space between the top of the cabinets and the ceiling would otherwise go wasted, but I can’t figure out why people think that is the place for a heavy and cumbersome electronic appliance.
I get that maybe these folks don’t use their slow cooker every day, or even every week, so it might not make the most sense to let it take up valuable real estate on the counter.
But there’s a better home for it!