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Up until now, I had a roster of breakfast casserole recipes that I considered to be very good. Then I pulled this one from the oven.
This is the golden ticket of egg casseroles. It treats you to all the best parts of the breakfast plate in a single bite. In many ways it’s the only recipe I really need and want in my breakfast casserole lineup. Not only does it take well to customization (you can use any meat or cheese as a mix-in), but the egg base is also super creamy — thanks to a secret ingredient.
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I used to think the saddest thing that could happen was finding a fantastic designer dress at 75% off in one size too small for me.
Then, I had a baby. And, really, the saddest thing is when your kid is sick. There is nothing worse than seeing your child in pain or even mild discomfort. And when all the steamy baths and snot sucking (yes, that’s a real thing and no, that isn’t as gross as parenting gets) isn’t doing anything, it’s time to go to something a little stronger.
I’m obviously talking food and drink. I have a few techniques I follow to try to tempt my child when he is too sick, tired, cranky, or in pain to eat most of our usual favorites. If all else fails, we tend to go to a banana.
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(Image credit: Cadbury)
The Cadbury Creme Egg, a milk chocolate egg filled with a creamy white-and-yellow fondant that is meant to mimic a real chicken egg, is a polarizing Easter candy. Some might say it’s cloyingly sweet. This seasonal treat has become a signifier of spring, in part because eggs traditionally symbolize renewal and rebirth.
Regardless of how you feel about this confection, you can’t deny its prominence from coast to coast come Easter time. The story of how the Cadbury Creme Egg came to be so popular starts back in the 19th century, in a small store in Birmingham, England. A man wanted to make better drinking chocolate, and ended up starting something that would be much bigger.
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You know that box of chamomile tea lurking in the back of the pantry for those sleepless night and days you’re feeling under the weather? It’s time to take it out, because we’re showing you a fresh way to put it to use. Floral chamomile tea is the star ingredient in this sweet, herbal sparkler. From celebratory brunches to parties to happy hours, this simple golden-hued chamomile mocktail is mildly assertive yet light on your tongue, with a sweet, flowery fragrance and a pop of bitter bubbles.
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On the busiest of weeknights, calling up your neighborhood Indian spot to place an order for all of your spicy favorites is a quick and tasty answer. It’s OK that you’re not cooking tonight because tomorrow you will. That’s a guarantee because if you throw a few extra items in your takeout order tonight, you can utilize them tomorrow to make your dinner almost as carefree as ordering takeout again — and it may even be more delicious.
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(Image credit: Arthur Garcia-Clemente)
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