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Not every kitchen is #blessed with a window over the kitchen sink — especially when it comes to apartment living. And sadly, without one, things can start feeling a little claustrophobic and dark. The solution? Create a just-as-good focal point with one of these ingenious ideas.
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There are two types of people in the world: Those who love peanut butter and those who don’t. These recipes are for the first kind of people and should do an excellent job of convincing all others. There are peanut butter cookies waiting to be eaten fresh out the oven, a chocolate cake topped with an impossible fluffy layer of whipped honey peanut butter frosting, and banana peanut butter pops you could probably eat for breakfast. So grab that jar of peanut butter in the pantry and turn it into any one of these 21 desserts.
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If breakfast means a bowl of cold cereal or a piece of buttered toast as you run out the door, there’s something you need to know that’s going to change everything: All that stands between you and a better breakfast — one that is truly delicious and filling — is five basic ingredients. Yep, just five!
From hurried weekday mornings to lazy weekends, these simple and totally satisfying recipes will make you feel like a breakfast superhero. So get ready for minimalist breakfast burritos, a sweeter take on avocado toast, and the best smoothies with the smallest ingredient lists. Breakfast doesn’t have to be complicated, and these 17 recipes prove it.
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From Apartment Therapy → Tough Love: 3 Hard-and-Fast Rules for a Cleaner Kitchen, All the Time
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From Apartment Therapy → The “Must Clean” Daily Routine: 5 Quick To-Dos to Keep Your Home Consistently Spic & Span
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From Apartment Therapy → Don’t Fall for These: 5 Things You Really DON’T Need At Home
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From Apartment Therapy → Make It Special: 7 Simple Ways to Customize a Rental Kitchen
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Community gardens can do a lot to make more good: Studies find they help reduce crime, bring in new businesses to the area, create a better network of neighbors, and have a positive effect on property values. Some community gardens even deliver fresh food to the people who need it the most.
That all gets a (green) thumbs up, right? Here’s how you can get the green light to put your green thumb to work.
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Being a mom is all encompassing. Working outside the home on a career you have worked hard to build is all encompassing. Doing both at the same time is … whoa. Yet, scores of mothers do it every day, worldwide. Keeping together presentations, bake sale donations, work functions, late-night homework projects, and an entire household (not to mention, a little bit of television time so you don’t totally lose it) is no easy feat.
To get an idea of how the everyday superwoman manages it all, I talked with five moms who all have kids ranging from a few months to 4 years old. They all work outside the home between eight and 10 hours a day and they all cook almost daily for their families. Here are their best tips, tricks, and (sometimes the most important) favorite takeout meals that keep their family happy, healthy, and fed.
Note: Every mom works incredibly hard and our hats are off to all of you this Mother’s Day. This isn’t a piece discussing decisions to work outside the home or not — it’s a celebration and homage to making life, cooking, and kids all work together in one delicious package.
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Trifles are a British classic, but they’re also the scrappiest no-bake dessert around. Built from leftover cake (or brownies, or cookies), layered with pudding, and served with a queenly crown of whipped cream, trifles are amazing at pleasing a crowd with their towering layers. They’re also surprisingly manageable to make when you’ve got all the basics down.
Here we are showing you the basics on trifle-making with a strawberry shortcake version. Rich with creamy vanilla pudding, studded with ripe strawberries, and perfumed with a vanilla syrup that revives even the stalest of cakes, it will make you love strawberry shortcake even more.
Any home cook who considers dessert better when there’s a make-ahead element needs to know how to make one so today, we are diving deep into the layers that make trifle a triumph of no-bake dessert.
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