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Studies from the last few years have reported that more than 90 percent of Americans have BPA in their systems. It’s hard to avoid: We get most of it by eating food that has been in containers made with BPA. It’s also apparently possible to pick up BPA through air, dust, and water.
Don’t panic. Instead, take a minute to educate yourself about BPA, the dangers of it, and what you can do to protect yourself.
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Broward County Officials have confirmed that six residents of a Hollywood, Florida nursing home have died due to a power outage caused by Hurricane Irma. Sad day at Hollywood Nursing Home 6 people are dead & more than 100 were evacuated from nursing home that had no air conditioning after Hurricane Irma https://t.co/qbG7i2nfzg — The […]
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Chicken thighs are a true dinner MVP. They’re fattier than lean breasts, which means they’re less likely to turn dry with a couple extra minutes on the heat, they are packed with so much flavor, and they’re super versatile. From slow-simmered soups to sheet pan suppers, there’s nothing this budget-friendly cut can’t do.
Here are 10 totally delicious ways to eat chicken thighs for dinner right now.
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From Apartment Therapy → How To Feel Like a New Person in 15 Minutes
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Painting kitchen cabinets is a multi-step process that can give you great results — if you do it right! And according to Chris and Lexi Dowding of SwatchOut in Michigan, adequate prep work is the key to success. Labeling your doors, cleaning and prepping the wood, priming, and sanding in between coats of paint are absolutely necessary for a great finished product.
But one thing they say you can skip? You don’t need to sand your cabinets before painting them. In fact, they advise against it. Yes, we realize this may go against everything you’ve ever learned about painting.
Keep reading to find out why they’re anti-sanding and what they do instead.
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One of my favorite little kitchen rituals revolves around a small tray that sits next to the stove. Once a week it gets wiped down and all of its contents — salts, oil, and a small bottle of vinegar — get refilled. These are the ingredients I reach for regularly, but there are a few other things that I keep next to the stove to ensure weeknight dinners come together quickly and easily without a fuss.
These are the six things every home cook should keep near their stove for better cooking.
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(Image credit: Joe Lingeman/The Kitchn)
As a child of the 1980s, one night a week was reserved for Hamburger Helper — a quick sauté of ground beef, some noodles, and sauce and you’ve got dinner. Today, I don’t need help from a box to get a quick skillet dinner on the table; I just need a basket of everyday ingredients and inspiration from an iconic sandwich.
Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese. When I want the classic flavors of one of America’s most famous sandwiches, I can mix a few choice ingredients into one skillet and call it dinner.
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If you have an old-school lazy Susan in your kitchen, you may know that, as helpful as it tries to be, it often functions as a black hole for everything you put on it. Sure, the shelves spin and all, but it’s still really hard to see what’s on there — especially if the turntables are above eye level.
That’s why these bins are so great: They’re designed to fit onto a lazy Susan (or an awkward triangle-shaped cabinet), are sturdy, and even have a built-in handle to provide easy pull-out access, so you can grab stuff when you need it.
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Welcome to Kitchn’s new series My Favorite Healthy Recipes, where we show you how real people around the country (and even world) eat “healthy,” however they choose to define that for themselves. Maybe you’ll even find a few recipes to add to your own meal plan.
Name: Clare
Location: Astoria, New York
Age: 30
Occupation: Freelance culinary producer and private chef
Number of people in household: 1
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Hurricane Irma has taken a toll on regions impacted by the storm, with flooding, power outages, powerful winds, and food shortages. The latter is an especially difficult situation for survivors, as most sources of food — markets, restaurants, and convenience stores — are without power and access to fresh ingredients.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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