This post was originally published on this site

http://www.thealternativedaily.com/

[…]

Be Nice and Share!
This post was originally published on this site

http://www.thealternativedaily.com/

[…]

Be Nice and Share!
This post was originally published on this site

http://www.thealternativedaily.com/

[…]

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Lauren Volo)

Cumin is a spice that makes friends easily. Its earthy, warm flavor shows off just how well it pairs with a number of ingredients including blackberries, corn, and smoky grilled chicken. When you feel like dinner has lost some of its flair, this is the dish to add to the rotation.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thealternativedaily.com/

[…]

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Andrea Sparacio)

From Apartment Therapy → The Easiest Way to Do Fewer Dishes

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Mosuno/Stocksy)

I recently spent a week in France with a friend of mine. We had a grand time laughing, gorging on croissants, and knocking back Champagne — forging such pleasant memories amid exceptional settings are, of course, why people choose to travel together. But I am just as content to navigate a foreign locale solo. In fact, I prefer it. On this sojourn, like any other where I am in the company of others, there were moments I yearned for solitude.

But this unbridled independence wasn’t always the case. Here’s how I learned to love the lone nomadic life.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Kelli Foster)

While not much to look at on the outside, a brown banana is actually a beautiful thing. It might not be good to eat on its own, but strip away its mottled skin, and its sweet and mushy innards are ideal for using in a multitude of recipes, particularly of the snacking kind.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

(Image credit: Samantha Bolton)

My default breakfast was plain yogurt and fruit with a sprinkle of Stevia. It was fast, healthy, and easy enough to be thrown together while still in my morning fog. And honestly, I was okay with this go-to until I visited a café located in a humble strip mall in Temecula, California.

It’s called E.A.T. (Extraordinary Artisan Table) and it has a laser-like focus on seasonal ingredients — most of them organic, GMO-free, sustainable, and ethically sourced — which is great, but what I want most from my food is that it tastes good. The rest is proverbial gravy.

READ MORE »

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

Let’s play a round of “anything you can do I can do better.” This time it’s eggplant versus meat. Eggplant can be grilled, turned into steaks, and plays the part of both burger and bacon pretty well. Sure, a steak can be grilled and roasted too, but when is the last time you saw steak bacon? Here are eight times eggplant beat meat at its own games.

READ MORE »

Be Nice and Share!