The Breakfast Burrito That Inspired Me to Get Creative in the Kitchen — The Restaurant Meal That Got Me Back in the Kitchen

July 15, 2016

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http://www.thekitchn.com/feedburnermain

My default breakfast was plain yogurt and fruit with a sprinkle of Stevia. It was fast, healthy, and easy enough to be thrown together while still in my morning fog. And honestly, I was okay with this go-to until I visited a café located in a humble strip mall in Temecula, California.

It’s called E.A.T. (Extraordinary Artisan Table) and it has a laser-like focus on seasonal ingredients — most of them organic, GMO-free, sustainable, and ethically sourced — which is great, but what I want most from my food is that it tastes good. The rest is proverbial gravy.

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