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This year, when you gather with your family and friends to celebrate the season, grab that punch bowl from the bottom shelf because nothing turns a get-together into a party like a good holiday punch. But punch shouldn’t begin and end at eggnog — many cultures and cuisines claim a delicious take on Christmas punch.

We asked some friends of Kitchn to share their punch traditions so this season you can serve your family and friends with flavors from all around the world. From the creamy, coconutty flavors of a Puerto Rican coquito to the mulled wine famous in Germany, there’s a party-ready punch in here for every type of holiday celebration.

So join us! Raise a glass and cheers to the holiday season!

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(Image credit: Honestly Yum)

I really can’t get over how adorable these gingerbread gift tags are. I mean, look at the sweater ones! With only a handful of ingredients (and some cute cookie cutters), you can whip up these tags to accompany all your presents this year.

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Originally Posted At: https://breakingmuscle.com/feed/rss

The simple sight of fruitcake or Swedish rosettes brings me right back to my grandmother’s kitchen filled with the assortment of goodies and the scent of a holiday meal being cooked. The festive mood in the room was filled with anticipation waiting for Christmas morning. Christmas Eve holds just as much excitement for me as an adult, and I’m still grinning with pure joy on Christmas morning.

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Originally Posted At: https://breakingmuscle.com/feed/rss

Creamy Dreamy Coconut Pumpkin Filling

Ingredients:

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Originally Posted At: https://breakingmuscle.com/feed/rss

Recently, I reviewed a study showing that people who practice meditation reported benefits, but also failed to discuss it with their healthcare providers. This is a big disconnect. Meditation, being in the moment, quiet time, deep breathing, and keeping stress managed are all skills that are in a category that is often the missing ingredient to overall health.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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I am never without a can (or two or three) of chickpeas in my cupboard. Like fresh eggs, salted butter, and frozen peas, chickpeas are as necessary to my kitchen as water. Here I’ve rounded up 10 of our favorite chickpea recipes from 2016, but the truth is that I could have added 10 more. That’s how popular, delicious, versatile, and indispensable the chickpea is.

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