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Nothing says fast and fancy quite like the Italian-American dish of chicken Marsala. A menu staple no matter the restaurant, this dish has seen its fair share of revisions. No matter the update, the pairing of golden, pan-fried chicken with a mushroom-studded Marsala wine sauce hasn’t changed. We’re throwing our hat in the ring with a version we just can’t stop swooning over. With creamy sauce spiked with lots of garlic and, of course, the namesake Marsala wine, this take on chicken Marsala is next-level good.

And while it might sound like a dish that requires hours of cooking, it is actually a super-fast, one-pot chicken dinner that is perfect for weeknight cooking. You can serve the chicken and Marsala sauce over angel hair pasta (just like your favorite Italian restaurant), over cauliflower rice, or, my favorite, with a simple caesar salad.

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I love Girl Scout cookies (you’ll pry the Thin Mints from my cold dead fingers), so it’s no shock that once I learned that the original recipe for their very first cookie was floating around, I simply had to test it out.

You know that friend in high school who had a car and laughed at your jokes, but you weren’t exactly BFFs with? This cookie is exactly that, and here’s why.

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Are pegboards the greatest kitchen storage solutions of all time? Going off of these photos, we’re inclined to say yes.

Check them out and get some inspiration for your own kitchen.

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I firmly believe that anything is better with a sauce — make a dish saucy and I am sold — so you bet this quick salmon dinner has me swooning. It’s cooked in a fresh tomato-based sauce that’s punched up with garlic, balsamic, and a hint of fresh thyme so it’s a little sweet and a little tangy. After the fillets soak up as much of the flavorful juices as they can, the rest is left for the couscous it’s served over, which ensures that not one bit of it will go to waste.

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It’s time to talk about that serious malady, the dreaded man cold. The sniffle that turns into a hacking cough that becomes a “raging” fever that turns into the inability to throw away used tissues or even change the TV channel by oneself. Luckily, this extremely common disease (which, in my house, mostly strikes when there is a cool art exhibit that is open the same time as a Ren and Stimpy marathon) is rarely fatal.

However, it turns out there is some scientific evidence that men actually do feel worse than women when they get sick.

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(Image credit: Nest)

From Apartment Therapy → Kickass Alternatives to Traditional Upper Kitchen Cabinets

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Green! Greenery is the Pantone Color of the Year and the unofficial color of March. And because it comes in all sorts of shades — from lime to emerald and everything in between — there’s sure to be something here for everyone.

Here’s how you can bring more of this rich hue into your own kitchen.

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The term “kids’ menu” likely evokes images of pirate hat-shaped menus, plastic cups filled with grape juice, and greasy chicken fingers and fries. But this is changing. Not only are many kids encouraged to order off the adults menu now, but certain restaurants and dining clubs are also actually focused on treating tiny gourmands to the amuse-bouches and mignardises they can’t even yet pronounce.

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This 30-minute chili, featuring the flavorful power couple of chorizo and chicken, is what you make on Wednesday when you hit a wall on what to make for dinner. A change of pace from a beefy chili, this one-pot meal kicks up the flavor with spicy chorizo and seared chicken thighs. Smoky, fire-roasted tomatoes and two types of beans make up the sauce, with a few dashes of spices and herbs added in to give it a complex flavor.

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