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Want a simple way to make salmon even more delicious? Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations.
And since this whole meal of fish, crispy potatoes, and asparagus cooks on a single sheet pan, you won’t be staring down a sink full of dishes later.
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(Image credit: Brown Eyed Baker)
Do you love peanut butter? Like really, really love it? Well then, you’re in luck! Today is National Peanut Butter Lover’s Day, and I’ve got just the recipe to help you celebrate in style. Loaded with peanut butter, Reese’s Pieces, and peanut butter chips, you’ll definitely get your fill of peanut butter with these big, beautiful cookies.
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Trader Joe’s is known for their incredible snack selection. Sweet snacks, savory snacks, snacks that are both sweet and savory — they have ’em all.
But when you’re traveling, any ol’ snacks won’t do. You need treats that will be easy to slide into your purse, carry-on, or suitcase. They can’t spill or leak. They can’t spoil or require a small pile of napkins to consume. They have to be ultra-portable and ultra-delicious.
With that in mind, here are our 10 faves for when you’re taking flight.
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A Cajun chef living in New Orleans, Melissa Martin is the founder of Mosquito Supper Club, a tribute to the food of her childhood. We couldn’t think of anyone better to share the ingredients of a real Cajun pantry — and she couldn’t think of anyone better than her mama.
I’m on the phone with my mom. She’s in Chauvin, in my childhood home on Bayou Petite Calliou. She’s been married to my dad for 48 years and she raised six kids in a ranch-style house on Delta land. I’m asking her questions about her Cajun pantry. I know most of our items will be the same, but I want to hear her perspective. She is my touchstone and I can’t think of anyone I love or trust more to keep Cajun real.
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(Image credit: Nicole Crowder)
From Apartment Therapy → According to This Study, Quitting Your Job Might Actually Be Worth It
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(Image credit: Tara Donne)
“We partyin’!” is jazz musician Kermit Ruffins’ signature exclamation, often from the stage of jazz clubs throughout New Orleans where he is known and loved.
What you might not know is that the trumpeter is also famous (at least locally) for putting on another sort of party — one where he is king of the grill. Walk by his bar on any given afternoon and you’re likely to find Kermit holding court outside rather than inside, and with his tongs instead of his trumpet.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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