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Pasta is known for being a quick weeknight dinner, but just how quickly can you make it? How about 20 minutes or less? It’s hard not to like the sound of that when your week is especially busy and takeout seems like the only option.

These 20 pasta recipes come together in next to no time and fit pretty much any craving you may have. Whether you’re in the mood for something meaty, creamy and decadent, or packed full of vegetables, we’ve got something here for you.

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Oprah Winfrey and I have very little in common. She is a wildly successful multimedia mogul, with an estimated worth of $2.7 billion dollars. Meanwhile, I quietly applaud myself if I can use a washing machine without incident, and had to use a credit card for my last McFlurry purchase.

The one thing we have in common, though, is bread. A couple of years ago, she did that oddly passionate Weight Watchers commercial where she stared directly into the camera and said “I LOVE BREAD.” I do too, Oprah!

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The dishwasher is a wonderful thing. It’s so nice to load those crusty dinner plates and utensils into the dishwasher and let them come out the next morning, magically squeaky-clean. I don’t even rinse them anymore! And that combination of detergent and super-hot water makes me feel confident that my dishes are coming out about as sanitary as they possibly can — even cleaner than if I washed them myself! Love that.

Besides being a not-particularly-new wonder of the world, the dishwasher has a few other surprising uses!

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I’m calling it now: This is the best thing you’ll make in your skillet all week. Presumptuous? Perhaps. I prefer to think of it as confidence to the highest degree. You are in for a dinner that is pure nostalgic comfort.

It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect.

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When you hear the words “pasta salad,” what comes to mind? If it’s a sad, flavorless bowl of mayo-dressed noodles, know that this recipe is far from that. In fact, this is the antithesis of that pasta salad.

With ingredients like olives, parsley, arugula, sun-dried tomatoes, artichokes, cucumbers, feta, and lemon — all tossed in a lemon-Dijon vinaigrette — this pasta salad is bright and fresh, with just the right amount of crunch, zing, and creaminess.

I guarantee it will change your whole view on pasta salad forever.

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This recipe is as fun to assemble as it is to enjoy — there’s just something wonderful about hollowing out a crusty loaf of bread and filling it with fresh, springtime goodies.

If smoked salmon and capers don’t suit you, feel free to substitute whatever does, like crumbled bacon, tomatoes, marinated artichokes, or fresh pesto — it’s hard to go wrong with egg boats.

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The snatch lift is one of two competitive movements in the Olympic sport of weightlifting. Originally known as one of the two “quick lifts,” (the other being the clean and jerk) the snatch contrasted the more pure strength lift, the press, which was dropped from competition in 1972.

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Nothing makes you feel tired more than looking tired, and those dark circles under the eyes are enough to make anyone feel exhausted. Our modern, stressful lives don’t help: long hours in front of the computer screen at the office are murder for your eyes, while stress and lack of sleep only add insult to injury. […]

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