Originally Posted At: https://breakingmuscle.com/feed/rss
“I can’t believe I missed that rep,” said J. “You know, I worked so hard for the past year and a half and have been progressively getting better. I’ve been eating right, lifting on a linear progression—trying everything bro.” J then walked away from the bar shoulders slumped over with a grimaced face, begins to strip the bar, and shakes his head.
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I found my first few grey hairs the other day. Naturally, my hair is very dark. However, for years, I dyed my hair blonde. All of my “blonde fun” has since grown out and I no longer use any chemical dyes on my hair or scalp — but have I already done damage? Why do […]
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In excellent news for anybody who has ever eaten a whole sleeve of Thin Mints in one sitting — so, basically all of us — Trader Joe’s just introduced a new chocolate mint cookie that looks a whole lot like the best Girl Scout cookie.
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Chrissy Teigen’s first cookbook, Cravings, took care of practically all of my gift-giving needs for an entire year. Everyone in my life seemed to want it, from very serious cooks to people who don’t cook at all. And even though people might initially have been skeptical of a celebrity cookbook in general and a supermodel’s cookbook in particular, Cravings was an enormous bestseller.
People loved her funny, hyper-casual writing style and her rich, flavorful, often very spicy food. Her recipes really work, too. Now she’s coming out with a sequel in the fall and it looks just as good.
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I like to think I’m an unfussy person when it comes to most things kitchen and cooking — until it comes to ice. I have opinions there. If you give me options, I like it crushed. I know it melts quickly, and it really takes up a ton of space in the glass, but I just love the experience of taking a sip of a drink and having a bunch of itty-bitty glaciers to crunch on.
But here’s my dilemma: I live in a house without an ice maker, which means I’ve got to outsource my desire for crushed ice. I skip the grocery store, though (can you even get crushed ice there?) and head straight to Sonic. Yup, Sonic, the fast-food joint, because it sells the ice I dream of by the bagful and it’s only a two bucks a pop.
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Now that we’re entering the height of sweet corn season, you’re going to want to keep this salad on repeat in your meal plan rotation and make it your go-to dish for picnics, pool parties, and potlucks. Crisp, sweet kernels are charred on the stovetop, then partnered with a slew of ingredients for a salad that’s just the right balance of smoky, spicy, and tangy flavors. Serve it warm, chilled, or at room temperature, it’s up to you, and totally delicious in every form.
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I had one of those kitchen revelations not too long ago that changed the way I cook. And as a result I will likely never use a standard blender ever again.
Now, I realize that one woman’s kitchen revelation is another woman’s duh moment. So if you’ve been doing this trick for years, hats off to you (and why didn’t you tell me about this sooner?). If you’re like me and had never thought of this, well then, welcome to the club.
Here’s why I’m ditching the blender, and what I’ll be using instead.
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I’m not one to be hyperbolic about food stuff, but mastering cold brew at home is a game-changer. For starters, nothing will make you feel like you’ve got yourself together in the morning like having iced coffee ready to go in your fridge. Making cold brew at home is going to save you so much time (and money) this summer that you might actually find a minute to meditate in the morning — or catch up on email, if that’s more your speed.
Cold brew at home couldn’t be simpler. You just need a few basics and about 30 minutes of hands-on time to make a big batch to last all week. Plus, this method is going to give you the smoothest, sweetest cup of coffee you’ve ever had. Here’s what you need to know (and what to grab) for better cold brew at home.
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For most of us, the invention of Clorox Wipes is right up there with the invention of the wheel or fire. They are simply one of those things that make you wonder how you ever lived in the dark ages before their existence. Especially since, as is the case with these disinfecting wipes, you love them and use them for just about everything.
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Earlier this year we did an in-depth price comparison between Costco and Trader Joe’s. (While the two seem wildly different, they actually have a lot in common!) Since then, we’ve compared Costco’s flower prices to other supermarkets, looked at Costco’s produce prices, and even researched Costco’s prices against those at Sam’s Club.
We have a few more comparisons in the works, too, but we wanted to give a quick spoiler alert, because there’s one major takeaway we’ve learned so far.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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