http://www.thealternativedaily.com/
Commonly known as jock itch or crotch itch, especially among men and athletes, Tinea cruris is a fungal condition that causes itching and burning in the groin area. Anyone can get this annoying skin condition that is generally caused by the fungus Trichophyton rubrum. Both men and women can get jock itch or ringworm of […]
http://www.thekitchn.com/feedburnermain
Many of us are eating sweet potatoes throughout the year — baked, turned into noodles, or just boiled and mashed — but I’m declaring November the official start of roasted sweet potato season. When you roast sweet potatoes, their flesh becomes sweeter, burnished by the hot oven, and the flesh tenderizes into the most delicious bites ever.
There are a couple of smart things you can do to make your roasted sweet potatoes even better, though — and none of them require special ingredients or equipment.
http://www.thekitchn.com/feedburnermain
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.
It’s amazing how abruptly fall can shift from a fun season for picking apples and drinking hard cider to that time of year when literally everyone is coughing or sniffling. Suddenly you can’t tell if you have the flu or just need to get more sleep, and you’re pretty sure that triple-shot Pumpkin Spice Latte is the only thing holding you upright.
When sweater weather turns to just-lie-on-the-sofa-and-moan season, it’s time to start stocking up on soups — especially hearty, vitamin-rich soups that double as comfort food, like this surprisingly creamy Italian quinoa soup.
http://www.thekitchn.com/feedburnermain
Keurig, the national machine for office buildings who can’t be bothered to buy filters in a timely fashion, has decided to diversify into the cocktail robotics market with the Drinkworks Home Bar. The machine includes a carbonation canister and has pods for cocktails like margaritas, Cosmopolitans, and a few other classic drinks (15 in total).
http://www.thekitchn.com/feedburnermain
Chances are you’ve heard about air fryers by now. They’re the increasingly popular kitchen gadget that can help you achieve a crispy deep-fried-esque texture, all without having to actually deep-fry anything. But how?
It all comes down to the Maillard reaction. Air fryers work by circulating super-hot air mixed with tiny droplets of oil. The hot air plus oil combo helps quickly crisp up whatever you’re cooking and gives it a nice golden-brown color. This reaction is why foods that are browned often taste better, and it’s one of the reasons air fryers are so useful. To really show that off, we’ve rounded up 12 recipes to show just how versatile the air fryer can be.
http://www.thekitchn.com/feedburnermain
I grew up thinking that mashed potatoes came from the dehydrated flakes in a box. When I finally made my own from scratch, the result was such a revelation that I haven’t looked back since.
But transforming a potato into the delicious, comforting magic of mashed potatoes really starts at the grocery store. You need to pick the right potato so you end up with light, fluffy mashed potatoes.
http://www.thekitchn.com/feedburnermain
With so many beautiful and unusual squashes showing up in markets right now, I can’t seem to come home without at least one knobby, colorful, speckled new squash in my bag. Happily, stuffed squash is a dish that will work for just about any winter squash I happen to pick up. You don’t really need a recipe — just a few basic steps and dinner practically makes itself.
http://www.thekitchn.com/feedburnermain
Kids love slime, kids love Jell-O, kids love eating whatever they’ve just spent the last hour throwing on the floor, and now that JELL-O is producing “Edible Slime,” all three of those things have converged.
As a mother of two small children, half of me is like, “Great, that’s 100 percent less of a chance that they’re going to swallow Borax this morning,” but the other half considers what the slime looks like by the time they’re done playing with it, and thinks, on second thought, that they should not put that anywhere near their mouths.
http://www.thekitchn.com/feedburnermain
Though everybody knows the Thanksgiving staples — cranberry sauce, mashed potatoes, turkey — the quest to find the best recipe for each dish is ongoing. You want to make preparing dinner as simple as possible for yourself, without boring your guests or repeating the same recipes every year.
Thankfully, we have Pinterest, where similarly food-minded folks post 750 million recipes every year. On Pinterest, you’ll be able to find any Thanksgiving day recipe your heart desires. And if you’re still planning your menu, you might want to know which are the most popular. Below, find the top Thanksgiving recipe trends on Pinterest.
http://www.thekitchn.com/feedburnermain
Tasting wine isn’t just for sommeliers who can call what vineyard a wine came from in a single sniff. Blind tasting helps you hone in on what you actually like without being influenced by labels, prices, or marketing, so it’s something that anyone who likes wine should try a few times. Plus, it’s fun!
In order to find out what people really think of wines from Trader Joe’s, Aldi, and Costco, I strong-armed a few folks into blind tasting them. My tasters? Booth Hardy, owner of Barrel Thief Wine Shop and Cafe in Richmond, Virginia; my mom, Lynn; and my fiancée, Kate.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
click this ==>
