See Some Warriors Sweatin’ It Uuupp!

  • Kick It Jamie
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Reducing a sauce or any other liquid seems like such a matter-of-fact, unambiguous step in a recipe. But I admit that I often feel a knot of anxiety grow larger the longer I hover over the pan of simmering, steaming liquid. Does it look like a cup now? Is that about half? Should I keep going?

Today, let’s relieve some anxieties. Here are some things you should know about reducing sauces, soups, and other liquids, and three ways to tell when they are ready.

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Q: How long will opened unsulfured molasses keep before spoiling?

Sent by John Otis

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Now that craft brews in a can are cool again, there might not be enough cans to satisfy the demands of brewers and drinkers alike.

Many microbreweries use the 16-ounce cans with bright labels to distinguish themselves from the grocery store beer standards.

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Originally Posted At: https://breakingmuscle.com/feed/rss

The key to perpetual muscular adaptation and growth is the introduction of unfamiliar stimuli.

Charles is here on a weekly basis to help you cut through the B.S. and get some real perspective regarding health and training. Please post feedback or questions to Charles directly in the comments below this article.
 
Here are two quick questions:
 
  1. If, for whatever reason, you had to make yourself sore tomorrow, how would you accomplish that? What exercise would you do, and in what manner?

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This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

The key to perpetual muscular adaptation and growth is the introduction of unfamiliar stimuli.

Charles is here on a weekly basis to help you cut through the B.S. and get some real perspective regarding health and training. Please post feedback or questions to Charles directly in the comments below this article.
 
Here are two quick questions:
 
  1. If, for whatever reason, you had to make yourself sore tomorrow, how would you accomplish that? What exercise would you do, and in what manner?

read more

Be Nice and Share!
This post was originally published on this site

http://www.thekitchn.com/feedburnermain

A couple months ago I shared some of the woes of feeding a picky toddler, as well as the lessons I’ve learned so far, and many of our readers shared their own stories of the challenges of feeding picky kids. There was some great advice in the comments, and two tips in particular really resonated with me; I was inspired to totally revamp how I plan meals for our family. I started planning all of our dinners around five specific templates designed to keep everyone in the family happy and well-fed. And you know what? It really helped.

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With all the holiday parties this season brings, I’m willing to bet you’ll be serving a platter of deviled eggs to hungry guests at some point. Allow me to introduce a twist on the classic appetizer: butternut squash and bacon deviled eggs. Yes, you definitely want this recipe.

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Need a last-minute gift, but don’t want to wait in long mall lines or buy a generic gift card? Here are five suggestions to save face.

From Apartment Therapy → Last Minute Gift Ideas (That Don’t Suck)

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Child & Adult-Sized Aprons from Skinny laMinx

• $20-$50

We’re longstanding fans of Skinny laMinx’s bright, retro-inspired designs; her fabric and tea towels are great accessories for the mod and cheery kitchen. Cambria just pointed out her aprons to me too; take a look at how cute these are, from these bubbly cafe numbers to her practical pinafores.

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http://www.thealternativedaily.com/

[…]

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