Warrior Fit Boot Camp Fitness Fun!

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Do you ever question why you find beautiful things beautiful? You might a little, but most of us will take it at face-value — and trust our own opinions — when it comes to finding beauty in a natural setting.

From Apartment Therapy → The Simple Secret to Finding Beauty

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I love crispy potatoes in any form, especially the ones with creamy, fluffy interiors. They’re so easy to roast in the oven. Since you’re already breaking out a baking sheet, use the extra real estate on the pan to roast some sausages to make a meal out of it.

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On the list of things to add to your yogurt, vegetables of any way, shape, or form are likely at the bottom of your list. Layer in fruit jam and you’ve got DIY fruit-on-the-bottom. Swirl in honey and peanut butter and you’ve practically got dessert. So why even go beyond the world of sweet mix-ins and dig into something more savory?

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Blueberry-Oat Quick Bread

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Given the choice of muffins or quick bread, I’ll choose the bread every single time. Nothing against muffins, but I’m on team quick bread. There’s just something I love and find especially comforting about a warm, thick slice of bread.

This isn’t to say that I turn a blind eye to muffin recipes — not even close. In fact, some of my very favorite quick breads have been converted from muffin recipes.

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In the grand pantheon of roasted vegetables, I feel that broccoli is king. Reviled by picky toddlers and neglected by snacking party-goers, here is a vegetable that is absolutely redeemed by the power of a hot oven. The tough stems turn tender, the tree-like tops turn crispy, and the color goes from dull and boring to a brilliant, appetizing emerald green. All hail King Broccoli.

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Years ago, when I was a recipe tester in a busy test kitchen, one of my responsibilities was doing the weekly grocery shopping. I had to compile the grocery list, figure out which stores to go to, and come back with everything on the list. And let me tell you — when you have a stack of 20 recipes, that’s not an easy task!

Luckily, I discovered Google Sheets.

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Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you’ll get golden edges and bouncy texture that will surprise you with its ability to make you swoon.

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When my child turned 1, it suddenly seemed like the world was conspiring to up her sugar intake. There were lollipops at the supermarket (and the bank), bowls of candy at family nights in our town square, birthday cupcakes at daycare, and fruit snacks at the playground. I had so much sugar anxiety that I once seriously debated skipping a friend’s party when I learned there would be store-bought cupcakes piled high with bright-blue frosting.

But I’ve learned to relax about sugar — much to the relief of my entire family. Here’s how.

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