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Siri May Not Be Helpful In An Emergency
March 23, 2016
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4 GM Insects You May Not Know About
March 22, 2016
Can A Synthetic-Grass Roof Power Your Home?
March 22, 2016
This post was originally published on this site
http://www.thekitchn.com/feedburnermain
Every time I visit NYC, it’s mandatory to bring home a bag of Jacques Torres’ chocolate-covered cornflakes. I discovered them years ago, and these crispy little clusters of cereal covered in dark chocolate have become an obsession of mine. Here’s my riff on them in bar form, with a tasty peanut butter twist!
What’s the Difference Between Natural Release and Rapid Release for Pressure Cookers? — Word of Mouth
March 22, 2016
This post was originally published on this site
http://www.thekitchn.com/feedburnermain
Natural release and rapid release are two common methods used to depressurize a pressure cooker once active cooking is complete. While some recipes indicate which method to use, many don’t, and the method you choose can have a big impact on the food inside. Here’s what you need to know.
4 Simple Tips for Converting a Slow-Cooker Recipe to a Pressure Cooker — Tips from the Kitchn
March 22, 2016
This post was originally published on this site
http://www.thekitchn.com/feedburnermain
Sometimes the exact recipe you need is one that cooks low and slow for hours. Turn on the slow cooker in the morning and by dinnertime it’s perfectly cooked, with its welcoming smell drifting through the kitchen.
Other times, you need dinner on the table extra fast. And that’s when you turn to the pressure cooker.
7 Recipes That Will Convince You the Pressure Cooker Is Back — Recipes from The Kitchn
March 22, 2016
This post was originally published on this site
http://www.thekitchn.com/feedburnermain
It’s no secret that we’re fans of the pressure cooker here at The Kitchn. It might not be as common of an appliance as the slow cooker, but it has its own host of benefits — the most important of which is speed. From cooking beans and risotto faster to making stock and simmered dishes more flavorful, we can’t recommend the pressure cooker enough. Still unconvinced? Let these seven recipes change your mind.
Even Hulk Hogan Has A Right To A Private Sex Life
March 22, 2016
This post was originally published on this site
http://www.thekitchn.com/feedburnermain
Growing up as a kid in the ’80s, butter was for eating out — the cool discs served on a rimmed plate at the country club, the rip-open individual packets accompanying toast and pancakes for Sunday diner brunches — but margarine was our everyday meal accompaniment. The heavy beige tub of Country Crock was a permanent fixture on our kitchen table. It was so big it occupied nearly an entire refrigerator shelf on its own. I haven’t looked closely at my parents’ fridge in a while, but that tub actually might be still there today.
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