Warrior Fit Boot Camp Fitness Fun!

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Even without the rhubarb, tomato dumplings are a mystery to those who didn’t grow up eating them. They are an old-fashioned favorite of some grandmas and meat-and-three diners. Juicy canned tomatoes, either home-canned or store-bought, simmer in a fragrant stew that is topped with dollops of biscuit dough that poach in the delicious liquid. Think of them as chicken and dumplings, made with tomatoes instead of chicken.

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From Apartment Therapy → Mix It Up: The Look of More than One Countertop Material in the Kitchen

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Ice cream may seem like a cruel joke to those who are lactose intolerant, but it doesn’t have to be that way. Jocelyn Delk Adams, the voice behind the popular blog Grandbaby Cakes, has just the pint you should seek out if you’re trying to avoid dairy. And bonus! Alongside being dairy-free, this pint is also nut-free and gluten-free. Have you tried it?

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How To Make Classic Ice Cream at Home

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The first time I encountered frozen custard was at Shake Shack in New York City. I am a sucker for any and all frozen, creamy treats, so when I saw custard on the menu, I was intrigued. Digging into a big cup after my burger, I was instantly in love. Extra-rich and dense, it was like the best gelato and soft serve I’d ever had joined forces. What is this magical stuff and how does it differ from ice cream?

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With summer in full swing, it’s open season for barbecues, picnics, and impromptu potlucks. And arguably what makes these get-togethers so great is the food that goes along with them. As you do your part to pitch in with the fun, remember these tips when bringing food to any summer soirée.

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