Warrior Fit Boot Camp Fitness Fun!

Originally Posted At: https://breakingmuscle.com/feed/rss

Watch any large group of people and you almost can’t help but be overwhelmed by the vast spectrum of different body types, backgrounds, goals, and experiences. I see all kinds of people in my own coaching practice; young and old, athletes, doctors, and soccer moms. I’ve realized that there are a few things I wish I could tell every single trainee on earth, whether they’re on their first couch-to-5K program or a world champion Olympic lifter.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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In addition to the rich broth, the most satisfying element of beef pho is the meat layered in the bowl before serving. Added raw, the thin strips of beef are cooked when the boiling broth is ladled into the bowl. Choose wisely, though, because not just any cuts of beef will do.

<p><a href=’http://www.thekitchn.com/the-3-best-cuts-of-beef-for-pho-236294′><strong>READ MORE »</strong></a></p>

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A Bundt cake is not your average cake. While all cakes strive to be delicious, the Bundt cake can be a little more fun and pretty than some other presentations simply because of the pan it’s baked in. To make sure you get the best cakes every time, avoid these five mistakes.

<p><a href=’http://www.thekitchn.com/5-mistakes-to-avoid-when-baking-a-bundt-cake-236435′><strong>READ MORE »</strong></a></p>

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When it comes to making pho, the deeply flavorful Vietnamese noodle soup, you can take everything you know about the beginnings of a pot of soup and toss it out the window. Pho does things differently, and it starts with the vegetables.

<p><a href=’http://www.thekitchn.com/the-one-thing-you-should-always-do-to-vegetables-when-making-pho-broth-236295′><strong>READ MORE »</strong></a></p>