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There is no substitute for a truly ripe mango. The juice starts running down your hands as soon as you make the first slice, and you’ll find yourself wanting to lick the bowl when the last piece is gone. Here’s the best way to slice a mango for fruit salads, salsas, or eating straight from the skin.

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This is one of the two stuffings I created with the mother of the Syrian refugee family we hosted for Canadian Thanksgiving. We found that bringing the foods of two traditions together is more than the delicious dish it creates. It’s a symbol of an intention for harmony and our willingness to find the parts and pieces in our own stories that make room for the parts and pieces in another.

In this recipe, the flavors of Syrian stuffed peppers come to the table in the season’s favorite squash.

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So you’re hosting Thanksgiving, which means you either …

  1. Want to.
  2. Drew the short straw.
  3. Were told you were hosting by your mother.

No matter the reason, think of us as your online support system. We’re here to help you not only make a meal that people will still be talking about next year, but also ensure that you look like the consummate hostess. So no running around harried and sweating the whole day looking for extra seating and missing silverware. You can do this! It’s a mindset and really will be fun if you decide it will be.

Because it’s still early November, you have plenty of time to get ready. Take advantage of any free time you have now and clean these 10 often-forgotten-until-the-last-minute items.

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From Apartment Therapy → Modern Round Dining Tables: West Elm, IKEA and More

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silhouette of couple on the beach, dream vacationsI’ve never strayed from my basic assertion that the Primal Blueprint is about attaining hedonism congruent with good health. So, when I talk about engineering the good life, I’m not sacrificing health, or wellness, or fitness. I reject the assumption that enjoying oneself implies degrading one’s health. That’s often true, but it doesn’t have to be.

That said:

Engineering the good life often requires that you sacrifice immediate pleasures for lasting ones.

Engineering the good life is about removing negative inputs as much as it is about adding positive ones. If a negative input confers momentary pleasure, removing it will remove some pleasure but add more.

Let’s dig right into my 7 favorite ways to engineer the good life.

I honor my circadian rhythm.

Everyone and everything is vying to extend the hours we spend awake. I mean that literally. Netflix’s founder recently named sleep as their prime competition. It’s tempting to check your email one last time, watch just one more episode of the latest streaming sensation, or wade into a futile online argument before bed. I know how important sleep is, yet I’m still drawn to sacrifice it for a little momentary pleasure.

The pleasure I get from consistently sleeping well trumps anything that would disrupt it. Sleeping well boosts memory, helps you retain new skills, and keeps the brain healthy. When you go to bed at the right time, you’re more likely to wake up without needing an alarm, so your day doesn’t start with a jarring blast of cortisol. Your skin is more resistant to UV damage when you’re in bio-rhythm, so you can enjoy the outdoors and get the vitamin D you need. Plus, good sleep itself is pleasurable. There’s nothing quite like sinking into bed with a good book and letting slumber envelop you.

Equally important for circadian health is light exposure at the right times. Every morning, I greet the sun and flood my visual receptors with natural light. Every evening, I dim the lights, light some candles, put on some blue-blocking safety goggles, trigger flux on the computer, and limit or eliminate the presence of circadian-disrupting blue light.

I don’t stress over my food.

This might sound rich coming from a guy who writes research-laden recommendations about which foods are healthiest to eat. Bear with me.

Does it do you any good at all to worry about the plate of French fries you just ate or the piece of birthday cake you picked at? Sure, if you’re gluten-sensitive, you might need to gird your body for some explosive happenings in the near future, but stressing over the immediate past is silly. Based purely on the observable laws of physics, the past doesn’t exist. It’s not even there.

I know that a single indulgence won’t kill me. It won’t hurt me. It’ll have a negligible effect on my body composition and body weight.

And for those who claim that slipping up sends them spinning into a week-long binge, that’s only because you’re so fatalistic about your indulgences. Loosen up and you won’t feel compelled to binge.

Plus, sometimes we actually want to eat “bad” food for the sheer sensual pleasure it provides. You can’t truly enjoy your indulgence if you’re worried about what it means for your health.

I don’t stress over my training.

Sometimes we skip training. Sometimes we skip days of training. And for those of us aware of how important training is for our physical and mental health, missing a workout or three weighs heavily.

Just like food “mistakes,” it doesn’t make sense to worry about skipped workouts. Took me awhile to learn this. Here’s how my missed workouts used to go:

  • I’d feel guilty all day about not going to the gym (or going for a run, etc).
  • My work and family time would suffer because the guilt sat in the back of my mind, clogging up the gears.
  • By evening, I was guilty about the missed workout and the lack of productivity and the poor quality family time.
  • Right before bedtime and unable to relax, I’d finally go hit the gym for a brutal session. Come back, stew in my cortisol soup and wait for my melatonin secretion to pick back up.
  • Go to bed late and sleep poorly.

Now? I just let it go. My muscles aren’t gonna waste away. My fitness isn’t going to degrade, and I’ll likely be more rested for when I do train.

I move every single day.

At my age, if I don’t move every day, I feel it. Motion is lotion. You’re not just improving the quality of your peripheral tissues and their interactions. You’re lubing up the neuromuscular connections in your brain responsible for the movements. Remember: neuroplasticity can go the other way. If you’re not moving, you’re teaching your brain to prune the “unnecessary” connections that facilitate movement.

I don’t train every single day (see the previous section). But I do something. Maybe a morning movement routine. Maybe some play. Maybe a long walk or hike. Maybe some slacklining. Maybe a bunch of “workout snacks” strewn throughout the day, like pushups and squats and pullups done whenever I feel a little stale.

I tolerate hunger.

For obvious reasons that I’ve discussed many times before, allowing yourself to get hungry or outright skip meals is beneficial. It’s good for your brain, your body composition, and probably even your lifespan.

But going hungry is also congruent with the good life. So many of us grab a handful of nuts or bag of jerky or piece of fruit at the slightest hint of peckishness. We do not tolerate hunger, and most of us never have true food insecurity, so it’s entirely up to us if we want to feel hunger or not. When we eat, it’s usually out of boredom. It’s something to do to pass the time. But true hunger is the best spice. When you’re satisfying a foundation of Maslow’s hierarchy of needs, a basic physiological requirement, even mundane meals become gourmet.

Going hungry also upregulates ghrelin, which most people think of as a “hunger hormone,” but also increases our ability to learn new skills or facts and come up with creative solutions to existing problems. Back when hunger meant something, ghrelin probably enabled the successful acquisition of food. In other words, hunger increases hunger for knowledge, makes us more productive, and motivates us to do great and interesting things.

I slow down time.

Our time is all we have. And the speed at which it appears to pass determines how long we have on this planet. There’s no use living long if you’re not aware enough to perceive and appreciate it. So there are a few things I do on a regular basis to make sure I’m not letting time flit by without noticing:

If I find myself going through the motions and unable to recall precisely what happened the previous week, I introduce some novelty. I’ll try a new workout, hike a new trail, take a new route when walking the dogs. I’ll plan a vacation to a new place (so I’m anticipating it). I’ll try a new restaurant. New experiences slow the passage of time because our brains must focus and pay attention.

I’ll go into nature. Nature is my refuge from the world of schedules and routines and clocks and alarms and responsibilities. Out there—in the waves, in the trees, in the hills—moments hew not to objective ticks and tocks but to the attention you pay them.

I avoid boredom and chase fear.

If something bores me, I know it’s a waste of time. Things that arouse no passion in either direction are antithetical to the “good life.”

But if I’m fearing something, if something makes me nervous, I should probably inspect it. Starting the blog way back in the day was a little scary. I wasn’t sure if it was going to work, and a year into it I still had no idea. But I kept up with it because it was a risk. I knew it could really pay off.

This isn’t immediately pleasurable. I mean, it’s downright scary and anxiety-inducing. But facing your fears offers many returns.

  • Once it’s all over and you realize it wasn’t so bad (it never is), you’re relieved.
  • Once it’s all over and you’ve just defeated fear, you’re equipped to handle it again.
  • Once it’s over and you realize you just did something previously thought impossible, you’re a better, more confident person.
  • Once it’s over and you begin seeing returns on your investment.

I chase fear within reason of course; some things are scary because they’ll likely kill you. I’m not seeking the company of hungry mountain lions or trying to sprint across the PCH at rush hour. If you remember my post on reframing stress to view it as physiological preparation for important events, this is very similar. It really does work.

Okay—those are my 7 favorite practices and philosophies for engineering the good life. I’m always looking for more, though.

What are yours? How do you ensure you’re living a pleasurable existence that also promotes good Primal health? Let me know down below!

Thanks for reading, everyone. Take care!

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The post My 7 Favorite Practices for Engineering the Good Life appeared first on Mark’s Daily Apple.

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It’s said that corn was in abundance at the first Thanksgiving, so if there were any gluten-free Pilgrims or American Indians there, they should have been pretty happy.

These days, corn still has a place at the table. For today’s gluten-free folks, that’s a win because corn’s versatility — particularly in the form of cornmeal — means they can share in as much abundance as everyone else.

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When I received the text saying our sponsored family had arrived from Jordan and were en route to my home, I felt a profound sense of relief. Although I hadn’t met them yet, I cared deeply for their well-being. For months prior, I hadn’t been able to shake images of the horrors happening in Syria. Cities leveled, lives ruined, desperate parents trying to escape the country to provide a better life for their children.

Unable to turn a blind eye, my husband and I joined a sponsorship group, and made the decision to open our home to a refugee family from Syria.

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Whether or not you have a dishwasher (you lucky ducks, those of you who do!), you still need a handy dish rack. Why? What if you just have a few things to wash and you need them sooner rather than later? What about those precious items that can’t go in the dishwasher? Or again, what if you don’t have a dishwasher? No matter what, precariously stacking dishes and knives on a tea towel just won’t cut it.

Instead, consider pick up one of these dish racks. They’re all so pretty, you won’t mind leaving them out on your counter — with or without dishes.

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From Apartment Therapy → The Thanksgiving Host’s Complete Cleaning Checklist: 3 Weeks to Go

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(Image credit: Vegetarian Ventures)

This time of year, you’ll find pumpkin in everything from cheesecake to beer to coffee creamer … and now, hummus. If you think about it, adding pumpkin purée to hummus makes a lot of sense. Standing in for the traditional tahini, pumpkin lends a creamy, luscious texture, while also giving off a vibrant orange hue.

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