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(Image credit: Recipe Tin Eats)
When you need to get dinner on the table for your family, but you’ve also got a bunch of other stuff to do (like, say, wrap all those holiday gifts), chicken quesadillas come to the rescue. But not just any quesadillas — these come with a smart, mostly hands-off way to make them happen on busy weeknights.
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Hanukkah is the time of food, family, friends, and lots of fried food! Our apple fritters fit perfectly into the fried category for the traditionalists, but we have a few not-so-fried desserts such as our apple-yogurt cake for those who are taking a lighter, more modern approach this year.
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Yoga is fast becoming one of the most popular exercise trends in the country. People from all walks of life and levels of fitness are able to enjoy the many health benefits of yoga: better mobility and flexibility, increased muscular endurance, enhanced cardiovascular function, improved lymphatic drainage, reduced stress, and the list goes on.
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When it comes to holiday drinking, eggnog is only the beginning. Many cultures and cuisines proudly claim a Christmas punch and this week we’re bringing you The Global Punch Bowl with five festive punches, each with a story of their own.
Ponche Navideño (Mexican Christmas fruit punch) is a hot punch served with or without alcohol during the holiday season and most generally during Las Posadas. On those chilly nights, this fragrant infusion warms you from the inside out.
My grandma made a very similar calientito (warm drink) around the holidays, but it did not have all of the unique ingredients you’ll find in this recipe. The intoxicating aroma and perfumed air in your home will certainly entice your guests to give the drink a try. After that, they’ll be hooked. Brandy or tequila can be added, making it ponche con piquete (punch with a sting).
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It’s not Hanukkah without indulging in a fair share of fried treats — it’s part of the holiday tradition, after all. From doughnuts to fritters to some that are a little less conventional, here are five of our favorite fried sweets.
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The new year is a classic time to take stock and usher in new beginnings, so we’ve rounded up our most popular and helpful kitchen habits for you to consider for your 2017 fresh start. From simple things like saving that heel of bread, to a philosophical look at becoming a more well-rounded cook, this is our list to encourage and support you to shine bright and make good food!
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