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Feeding kids isn’t something you can just do on the fly. Okay, fine, maybe if you have that unicorn child who eats nothing but kale salads and local ahi poke with ponzu sauce, you can assume your kid will eat anything on the go.

But if you’re like the rest of us, praying and hoping you can make it through the 17 chores you have to do before getting your kids home for dinner, you know to be prepared with a multitude of snacks. To get the lay of the land, I queried my mom group on Facebook, which is over 20,000 strong. That’s a lot of moms with real-time snack expertise. I got a ton of responses, but here are the snacks that popped up again and again in the list. From gourmet snacks and drugstore favorites to healthy bites and sugary treats, the only thing these snacks have in common is that kids like them. And most moms do, too.

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This hearty grain salad is a celebration of spring radishes and all their flavors, textures, and forms. First, grab the most colorful bunch of radishes you can get your hands on; the array of pinks, purples, and reds will make you smile. Half of the radishes are quickly sautéed to bring out their natural sweetness, while the other half are left raw and thinly sliced to showcase their sharp crunch. Both join forces with chewy whole-grain farro, spicy arugula, and soft and creamy goat cheese before being tossed with a lemony mustard and garlic vinaigrette that ties everything together.

You’re already seeing how good this is going to be for lunch all week, aren’t you?

Us too.

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Starting to build up that core strength in the handstand position and learning to release neck and shoulders.

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(Image credit: The Recipe Critic )

Today is National Chicken Noodle Soup Day! This seems fitting, as chicken noodle soup is one of the most — if not the most — comforting dishes to eat in the winter. While this soup is not fancy or complicated by any means, there’s a way to make it even easier to get on your dinner table. (Hint: It involves your slow cooker, of course.) After a little prep, you simply toss everything in the slow cooker and let it do the hard work for you.

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First day of the training week and it is time to say Good Mornings and their variations.

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When you are more in love with your athletes’ success than your own ideas, you can start to change the game.

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If you’re a fan of carnitas, meaty ragùs, pork stews like chili verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare. In this guide we’re going to make sure you know all the important details about this thrifty cut of meat. From buying a pork shoulder to the prep and cooking that happens before it hits your table, here’s what you need to know to master this cut of meat.

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Swedish mega-store IKEA is more than a great place to snag cheap wine glasses and cube-shaped shelving — the stores also have an ever-growing travel section with some incredible deals on lightweight knapsacks, versatile shoulder bags, and sturdy luggage, to name a few. Most of the prices are steals, and they’re even cheaper if you’re an IKEA family member. (It’s free to join the program, so take advantage if you can.)

Here are five of the best items we’ve seen, whether you’re trekking around the globe or just skipping town for the weekend.

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Vegan and paleo friendly, NuZest protein is hard to beat.

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The advice you’ve been getting from the magazines and your girlfriends may be exactly what’s holding you back.

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