http://www.thekitchn.com/feedburnermain
If you’re anything like me, your fridge is almost always in a constant state of disarray. Try as I may, I can’t seem to find an organizational strategy that will stick. Leftovers kept to one shelf? Tried that. Condiments on the door? Tried that. Lucky for me (and probably you) the internet is an untapped well of ideas from other people who happen to be much better at organizing.
Here are some of the most ingenious storage solutions you should steal.
http://www.thekitchn.com/feedburnermain
During Ramadan, when only two main meals are served, a piece of toast isn’t going to cut it for breakfast. Something hearty and wholesome that will leave you full of energy is the name of the game. Here are 10 recipes that can also be made ahead, so they are ready for you before the sun rises.
http://www.thekitchn.com/feedburnermain
(Image credit: The Recipe Critic)
This 30-minute one-pan meal comes together with minimal ingredients but packs big flavor. It’s wholesome and filling and everyone in your family is sure to love it. If that doesn’t check all your weeknight dinner boxes, I don’t know what will!
http://www.thekitchn.com/feedburnermain
To me the concept of grazing is irresistible: consuming less of more. It’s also liberating; it frees us as cooks from the pressure of a main course, alleviates the expectations of what comes first, second, and what goes on the side. It’s about consciously eating small portions of multiple dishes made with thought and intent, embracing the notion of the seasons, and being inspired what’s ripe and most flavorful at the moment.
It’s a concept that has become the norm for me and my husband. Grazing is eating the way we want to, not the way we’ve been conditioned. And for us, it’s a habit resulting from a few weeks spent getting lost down cobblestone streets in the south of Spain.
http://www.thekitchn.com/feedburnermain
Part of the fun of grilling is that there are fewer pots and pans to wash than stovetop cooking, right? Well, while you generally don’t have to scrub down your gas grill to shiny perfection after each use, you should give it a deep clean once in a while to make sure it runs safely and efficiently. Here’s how!
http://www.thekitchn.com/feedburnermain
Type the words “rustic bridal shower” into Pinterest and the results are, well, overwhelming. How on earth do people manage to pull these things off? All that Kraft paper, twine, and wood! Turns out, though, a rustic bridal shower (or any other type of rustic-looking party) is actually pretty simple to throw.
To prove it to you, we planned a cute bridal shower luncheon with tons of accessible ideas. This buffet party was budget-friendly and also totally low-stress, thanks to easy decorations and a menu of mostly make-ahead snacks.
Here’s how it all came together.
http://www.thekitchn.com/feedburnermain
If you regularly eat raw fish, then it’s time to quickly step back and make sure you’re safe. A popular tuna retailer has issued a recall, as its product may contain the Hepatitis A virus. Those who have not been vaccinated are at risk.
Hilo Fish Company Inc. rolled out the recall two weeks ago — the company made it public on Friday — for its frozen yellowfin tuna product, says the Food and Drug Administration (FDA). The products impacted are 8-ounce tuna steaks with an expiration date of October 1, 2018 and 15-pound frozen tuna cubes dated to expire on April 1, 2019.
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