Warrior Fit Boot Camp Fitness Fun!

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It’s a mistake that could happen to anyone — anyone who can’t read or is not paying attention while shopping in the produce aisle. A man purchased what he believed to be cubed cheese only to find he bought diced butternut squash. His frustration upon finding squash instead of cheese is a universal sentiment that can be felt by cheese-lovers around the world.

The shopper took his fight to the supermarket to get his return. Witnessing the quest is bystander James Dator, who chronicled the event on Twitter, only for it to go viral.

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The start of the academic year is just around the corner, which means parents and students are already gearing up for the fall. When it comes to food, social platform Pinterest has a new report to help with ideas on what to prepare. Pinterest’s 2017 Back to School Report spotlights the top trends for both kids and adults.

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It’s nice to have goals to work towards; it’s even better when they begin as fantasies of perfection. Picking the perfect peach is one such goal whose roots begin in our collective imagination. But the perfect peach, with its custardy sweetness and scent that smells like sugar and sun, isn’t so much fantasy as it is elusive. They do exist, however, and you can find them, but like most hidden treasure, you have to know when and where to look, and you have to be a little patient.

Picking the perfect peach is an exercise in your senses. So much of it may seem obvious once it’s gathered in one place but, these choices desire to become habits, and soon second nature. So the next time you go the market to buy your peach, lift it to your nose for a deep drag of its scent and a gentle squeeze along the way, all while taking measure of its yellow color and rosy flush. Learn this choreography of picking the perfect peach by heart, and you can do the dance of picking the perfect peach all summer long.

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There’s all sorts of standard advice telling people what to do in order to be a great host for weekend guests (leave freshly washed towels on their beds, share your WiFi password, feed your guests, etc.), but I have one thing that you shouldn’t do!

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Oh, do I ever have a sauce for you today! Raita is just the sort of cooling, contrasting sauce that all of your summer grilling food needs. Warm with cumin, and studded with crisp cucumber and fresh cilantro, this yogurt sauce is welcome on everything from naan-wiches to grilled watermelon. This warm-weather-friendly sauce is one we think you should know by heart, for making all year long.

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From Apartment Therapy → Don’t Fall for It: 5 Things You Really DON’T Need At Home

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Have you ever opened up your freezer to find that your once red beef is looking a little brown? Or taken a pint of ice cream out only to discover the top is covered in ice crystals? Freezer burn happens to the best of us. Here’s what you should know.

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True story: I know a guy in Columbus, Ohio, who hangs on to pints of limited-edition flavors by Jeni’s Splendid Ice Creams. Not for days or weeks, but for months and longer. Because, as he’s explained, sometimes you get a hankering for a scoop of Lapsang Souchong with Armagnac Prunes, a flavor that was discontinued years ago.

Even if you won’t be curating a collection of artisanal ice creams from your favorite producers, you may still want to fill your freezer with a pint or two — and you’ll want that ice cream to be tasting great and free of nasty little ice crystals.

Here’s how to make sure that’s the case.

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Welcome to Kitchn’s new series My Favorite Healthy Recipes, where we show you how real people around the country (and even world) eat “healthy,” however they choose to define that for themselves. Maybe you’ll even find a few recipes to add to your own meal plan.

Name: Caroline Mitchell Carrico
Location: Memphis, Tennessee
Age: 29
Occupation: Museum curator
Number of people in household: 4 (myself, husband, 3.5-year-old, and 15-month-old)

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