Warrior Fit Boot Camp Fitness Fun!

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Have you ever set out to make cookies, following the recipe diligently and timing everything perfectly, only to open the oven to find burnt hockey pucks? We’ve all been there. Uneven oven cooking temperatures and janky cookware can take your hard work and render it inedible — or at the very least, stuck to the baking sheet.

That’s why we heartily endorse these silicone baking mats (they’re a less expensive version of the coveted Silpat, but are still a top-rated item on Amazon). They’re currently on sale right now for just $15 for a set of two.

Not convinced you need silicone baking mats? Here are three reasons to change your mind.

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I recently wrote an article for this very site denouncing, in no uncertain terms, the idea of ordering groceries online. I shared a full five-point list of reasons why I simply cannot get behind the process, underpinning all of which is the fact that — despite my many millennial tendencies — I am still in some ways a traditionalist.

For me, there is a kind of simple joy involved in my in-person supermarket routine, and there’s just no way to replicate that through a screen. (I know this is true because a few years ago, I did my 20-something duty and gave online grocery shopping a shot.)

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(Image credit: Ghazalle Badiozamani)

Here’s the quickest and easiest way to jazz up fresh fruit. Whisk Greek yogurt, peanut butter, and the sweetener of your choice — be it honey, maple syrup, or agave — together and you’ve got a creamy dip for apple and banana slices, strawberries, and more. It’s not only an extra-fun way to eat fresh fruit, but it also adds some protein to the snack, rounding it out and making it one that’s sure to keep anybody’s stomach from rumbling until the next meal rolls around.

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(Image credit: Ghazalle Badiozamani)

This is your summer showstopper. It’s so pretty to look at that it’s guaranteed to receive applause at the table. It’s even better to eat, of course. Tomatoes — the true gems of the season — are the focus here. No cheese or aromatics like garlic and onions stand in their way. Instead, their juicy, rich flavor stands freely on its own in this savory twist on a tarte tatin, a classic French caramelized, upside-down pastry that’s most often made with apples for dessert. A touch of balsamic vinegar and honey help caramelize the tomatoes in this take, while coaxing out their inherent sweetness, and just a touch of fresh thyme gilds the lily. All this atop a buttery, flaky puff pastry crust — it’s no wonder this recipe will be a crowd-pleaser.

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From Apartment Therapy → Before & After: An ’80s Kitchen is Finally Market Ready

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If you haven’t mixed up a pitcher of iced tea yet this summer, I urge you to do so immediately. Cold and refreshing, iced tea is the perfect thing to sip on a warm summer evening. And I’ve got just the thing to make your next batch the best you’ve ever made. Can you guess what it is?

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Originally Posted At: https://breakingmuscle.com/feed/rss

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