Your Guide to Storing Fresh Herbs in the Fridge — Keep It Fresh Guide from The Kitchn

June 1, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

I find that I am a better cook when my kitchen is stocked with fresh herbs. There’s just something about them that always gives me a little more inspiration, whether I am following a particular recipe or simply adding a little sprinkle to whatever I may be creating for a bolt of flavor and freshness.

But the key to using fresh herbs is keeping them, well, fresh. Buy a big bunch of parsley or basil and toss it in the fridge, and it will more than likely be wilted and sad the next day. Not only is it a waste of food, but it’s also a waste of money. Don’t worry — storing them so they last far longer than 24 hours is actually easier than you think.

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